Sous Chef

Hamilton Mayday; Malvern Hills; On-site; GBP 28,000 - 30,000; Full time

Job summary

An established industry player is on the lookout for a creative and motivated Sous Chef to join their team at a stunning hotel in Malvern. This role offers a fantastic opportunity for those passionate about fresh food and quality ingredients. With two restaurants on-site and a beautiful wedding/events venue, you will play a key role in maintaining high culinary standards. This position requires flexibility and a commitment to excellence, making it ideal for a Chef de Partie or Sous Chef eager for their next challenge. If you thrive in a dynamic environment and are ready to make your mark, this opportunity is perfect for you.

Qualifications

• Experience in banquet and events catering is essential.
• Strong passion for quality ingredients and fresh food.

Responsibilities

• Assist in the preparation and presentation of high-quality dishes.
• Maintain high standards of cleanliness and food safety.

Skills

Banquet/events experience

Passion for fresh food

High standards in cooking

Job description

We are seeking a creative and motivated Sous Chef for a stunning hotel in Malvern. The right candidate will be passionate about fresh food, quality ingredients, and high standards. The hotel has 2 restaurants on site and is also a stunning wedding/events venue. This is a 45-hour contract but you will need to be flexible to go along with the needs of the business.

They are offering a salary of £28,000-£30,000 plus gratuities. Banquet/events experience is a must. A great employer who values their staff.

This is a great opportunity for a hungry Chef de Partie/Sous Chef looking for their next challenge. Apply now for a more in-depth chat on the role.

INDLP