Sensory Kitchen Lab Technician

MMR Research; Wokingham; On-site; GBP 80,000 - 100,000; Part time

Job summary

A leading sensory research agency is seeking a Sensory Technician to assist in running sensory panels. This role involves preparing samples, managing inventory, and ensuring compliance with hygiene standards in a dynamic environment. Ideal candidates should be organized, proactive, and possess strong communication skills.

Benefits

Generous holiday allowances

Extensive training

Supportive work environment

Qualifications

• Strong team player with the ability to work independently.
• Excellent interpersonal and communication skills.
• Physical ability to stand for long periods and lift up to 10 kg.

Responsibilities

• Preparing and serving samples for panel training.
• Managing product delivery and inventory.
• Ensuring compliance with food hygiene standards.

Skills

Team player

Communication

Organizational skills

Time management

Attention to detail

Job description

Department: Sensory

Location: Sensory Science Centre (Wokingham)

Compensation: £13.50 / hour

Description

As part of a small and busy sensory team, the Sensory Technician assists the Sensory Panel Leaders in running the sensory panel at Wokingham, Berkshire. Responsibilities include supporting sensory projects, preparation, execution, and clean-up in the sensory facility.

The descriptive panel trains and tests various product categories, such as food, beverage, personal, and household products.

Hours: 21 hours per week: 9am to 12pm Mondays, 8am to 2pm Tuesdays to Thursdays (flexibility on Mondays if extra hours are required).
Location: On-site at SCC Wokingham
Pay: £13.50 per hour

This role is fast-paced and requires good organization and time management skills, as multiple projects are handled simultaneously.

Key Responsibilities

• Preparing and serving samples/materials for panel training and profiling.
• Sourcing and managing product delivery, creating accurate inventory on arrival, and storing products correctly.
• Preparing sensory panel areas in advance and cleaning after sessions.
• Following, applying, and documenting research protocols.
• Ensuring activities comply with food hygiene standards; basic training provided.
• Maintaining and developing kitchen/laboratory Standard Operating Procedures.
• Managing stock levels, placing orders, and verifying receipt of supplies.

Skills, Knowledge, and Expertise

• Strong team player with the ability to work independently and collaboratively.
• Proactive, flexible, and able to adapt to a dynamic environment.
• Excellent interpersonal and communication skills (fluent in English).
• Physical ability to stand for long periods and lift up to 10 kg.

Additional Qualities

• Logical and analytical thinker.
• Innovative and willing to share ideas.
• Attention to detail.
• Food preparation skills with minimal supervision.
• UK driving license and access to a car (desirable).

About Us & Benefits

MMR is a global consumer and sensory research agency specializing in food, drink, personal, and household care research. We are industry leaders, partnering with over 50% of the top 100 global food and drink brands.

Our team of over 900 professionals includes sensory experts, data scientists, and research specialists. We have offices worldwide, including in Wallingford, London, New York, and more.

We pride ourselves on being a 'people first' company, emphasizing collaboration, honesty, and mutual trust. Rated 4.7/5 on Glassdoor, with 99% of employees recommending us, we foster a supportive and innovative work environment.

We offer competitive salaries, generous holiday allowances, extensive training, and a vibrant company culture focused on employee well-being. Join us and be part of a dynamic, international team committed to excellence.

Ready to apply? Submit your application now!