Demi Chef de Partie - Butcher

Demi Chef de Partie - Butcher

The Demi Chef de Partie - Butcher is responsible for preparing and cooking meat dishes according to recipes and standards. The ideal candidate will have a strong understanding of butchery techniques and be able to work independently as well as part of a team.

Responsibilities:

• Prepare and cook meat dishes according to recipes and standards.
• Work with other kitchen staff to ensure smooth operation of the kitchen.
• Maintain a clean and organized work area.
• Follow all safety and health regulations.

Qualifications:

• Minimum of 2 years' experience as a Demi Chef de Partie or equivalent in 4* or 5* hotels.
• Clear culinary career progression from qualification to entry level position.
• Strong understanding of butchery techniques.
• Ability to work independently as well as part of a team.
• Excellent communication and interpersonal skills.
• Ability to work under pressure.
• Cruise ship experience is a plus.
• Must be over 21 years old.
• Must be fully Covid-19 vaccinated.