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Director of Restaurants & Food - Buying & Merchandising, London
Client: Selfridges
Location: London, United Kingdom
Job Category: Retail
EU work permit required: Yes
Job Reference: 491d67548818
Job Views: 4
Posted: 18.04.2025
Expiry Date: 02.06.2025
Job Description:
Job Introduction
The Director of Restaurants & Food is a member of the Selfridges Senior Leadership team and reports directly to the Executive Director – Buying & Brand. This role is pivotal in providing creative thought leadership, provoking debate, and bringing in industry-wide collaborators, enabling Selfridges' vision to Reinvent Retail and create a sustainable future for our customers.
The Director will manage a team that encompasses both strategic and operational roles across the divisions of Restaurants, Food, and Product Compliance/Food Safety.
The ideal candidate has proven expertise in managing complex multi-unit operations; negotiating concession partnerships; and fostering innovation, profitability, and exceptional guest experiences.
Scope of work:
- Lead 5-year ‘masterplan’ reinvention of the hospitality and restaurant offer across 4 store locations.
- Develop, communicate and implement a strategic vision and commercial strategy for all hospitality, restaurant and food offers.
- Partner closely with culinary leadership and concession operators to design innovative, cost-effective, and sustainable offers.
- Champion a "guest-first" approach to exceed guest expectations.
- Lead the negotiation of contracts with concession partners and vendors.
- Conduct detailed market research to identify emerging trends and customer preferences.
- Lead, motivate and engage the teams of Restaurants, Food & Product Compliance.
- Foster a culture of innovation and creativity.
- Establish clear and effective ways of working to facilitate cross-functional collaboration.
- Reinforce the brand by ensuring desired quality standards are achieved.
- Continually strive to improve supplier relationships and identify new sourcing opportunities.
- Partner with the Finance team to plan long-term business models.
- Partner with the Retail team to ensure excellence across all dining and hospitality offers.
- Partner with the Creative team to set the creative direction for the Restaurants & Food division.
- Partner with the Brand Partnerships team to evaluate and improve the effectiveness of the partnership model.
- Partner with Marketing, Customer, and Communications teams to promote restaurant offerings.
The role requires the following experience:
- Industry-recognised leader in the Food & Beverage industry.
- Record of success in a comparable directorate position.
- Experienced strategic leader in hospitality division.
- Record of leading significant organizational change initiatives.
- Progressive leadership experience in multi-unit food and beverage operations.
- Preferred education/work experience in Hospitality Management or related fields.
- Previous experience in Michelin-starred or high-profile hospitality operations.
- Extensive food product development experience.
- In-depth experience of working in markets globally.
- Demonstrated success in managing large purchasing and merchandising teams.
- Strong influencing and stakeholder management skills.
Selfridges has always been much more than a shop. We’re a social space where everyone is welcome and feels a sense of belonging. We’re here to help make the world brighter. And you can be an important part of this.
Rewards and benefits
- Family leave that suits your setup.
- Flexible working options.
- Generous annual leave.
- Defined pension contribution scheme.
- Generous bonus and/or commission scheme.
- Enviable team member discount.
- Exclusive local discounts.
- Subsidised gym memberships.
- Annual travel pass and cycle-to-work schemes.
- A sustainable car salary sacrifice scheme.
- Several internal communities to get involved in.
- Workplace Options, our confidential team member assistance programme.
- Access to a wide range of training programmes.