Director of Food And Beverage

JR United Kingdom; Lincoln; On-site; GBP 50,000 - 70,000; Full time

Job summary

A renowned 4-star city-centre hotel is seeking a Director of Food & Beverage to lead its operations. In this senior role, you will drive exceptional dining experiences while overseeing team development and financial performance in a luxury hospitality setting.

Benefits

Special discounts and rates

Bonus

Opportunity to influence brand direction

Qualifications

• Extensive experience in F&B leadership within luxury hospitality.
• Proven track record in inspiring and developing teams.
• Strong commercial awareness and knowledge of food trends.

Responsibilities

• Develop and implement strategies to enhance food and beverage offerings.
• Oversee F&B operations ensuring high standards of quality.
• Manage budgets and ensure strong financial performance.

Skills

Team Leadership

Operational Excellence

Financial Acumen

Guest Satisfaction

Innovation in F&B

Education

Relevant qualifications in hospitality

Job description

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LUXURY HOTEL. GREAT COMPANY CULTURE. REWARDING BENEFITS.

THE VENUE

They are a renowned 4-star city-centre hotel with a rich heritage and a reputation for excellence in hospitality. Known for their iconic presence, they blend classic charm with contemporary sophistication to create outstanding guest experiences. Their diverse dining venues and prestigious event spaces are central to the brand’s appeal.

THE ROLE

They are seeking an experienced and visionary Director of Food & Beverage to lead and enhance their food and beverage operations. This is a senior leadership role ideal for someone passionate about delivering exceptional dining experiences while driving commercial performance.

• Strategic Oversight: Develop and implement long-term strategies to innovate and elevate their food and beverage offering.
• Operational Leadership: Manage all F&B outlets to ensure efficiency, consistency, and high standards of quality.
• Team Development: Inspire, mentor, and develop a talented team across culinary and service functions.
• Financial Acumen: Oversee budgets, profit and loss performance, and cost control to ensure strong financial results.
• Guest Excellence: Uphold the highest levels of service to exceed guest expectations at every opportunity.

YOUR DNA

• Extensive senior experience in F&B leadership within a luxury or upscale hospitality setting.
• A proven track record in team leadership, operational excellence, and guest satisfaction.
• Strong commercial awareness with an eye for innovation and quality improvement.
• In-depth knowledge of current food and drink trends.
• Relevant qualifications in hospitality or equivalent professional experience.

Why Join Them?

• Bonus
• Special discounts and rates
• Lead a high-performing team in a distinguished and inspiring environment.
• Influence the direction of a brand respected for its culinary and service excellence.