Director of Food And Beverage

JR United Kingdom; Bradford; On-site; GBP 50,000 - 70,000; Full time

Job summary

Un hôtel de luxe reconnu au cœur de Bradford recherche un Directeur des Aliments et Boissons pour diriger ses opérations F&B. Ce rôle senior exige une vision stratégique et une passion pour offrir des expériences culinaires exceptionnelles, tout en assurant la rentabilité. Au sein d'un environnement inspirant, vous aurez la possibilité d'influencer la direction d'une marque respectée pour son excellence dans l'hospitalité.

Benefits

Bonus

Remises et tarifs spéciaux

Qualifications

• Expérience senior en leadership F&B dans un cadre hôtelier de luxe.
• Antécédents prouvés en leadership d'équipe et satisfaction client.
• Connaissance approfondie des tendances alimentaires et de boissons.

Responsibilities

• Gérer l'ensemble des opérations F&B pour garantir l'efficacité.
• Développer des stratégies à long terme pour améliorer l'offre.
• Former et inspirer une équipe talentueuse dans la restauration.

Skills

Leadership

Innovation

Guest Satisfaction

Financial Acumen

Knowledge of Food and Drink Trends

Education

Qualifications in Hospitality

Job description

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LUXURY HOTEL. GREAT COMPANY CULTURE. REWARDING BENEFITS.

THE VENUE

They are a renowned 4-star city-centre hotel with a rich heritage and a reputation for excellence in hospitality. Known for their iconic presence, they blend classic charm with contemporary sophistication to create outstanding guest experiences. Their diverse dining venues and prestigious event spaces are central to the brand’s appeal.

THE ROLE

They are seeking an experienced and visionary Director of Food & Beverage to lead and enhance their food and beverage operations. This is a senior leadership role ideal for someone passionate about delivering exceptional dining experiences while driving commercial performance.

• Strategic Oversight: Develop and implement long-term strategies to innovate and elevate their food and beverage offering.
• Operational Leadership: Manage all F&B outlets to ensure efficiency, consistency, and high standards of quality.
• Team Development: Inspire, mentor, and develop a talented team across culinary and service functions.
• Financial Acumen: Oversee budgets, profit and loss performance, and cost control to ensure strong financial results.
• Guest Excellence: Uphold the highest levels of service to exceed guest expectations at every opportunity.

YOUR DNA

• Extensive senior experience in F&B leadership within a luxury or upscale hospitality setting.
• A proven track record in team leadership, operational excellence, and guest satisfaction.
• Strong commercial awareness with an eye for innovation and quality improvement.
• In-depth knowledge of current food and drink trends.
• Relevant qualifications in hospitality or equivalent professional experience.

Why Join Them?

• Bonus
• Special discounts and rates
• Lead a high-performing team in a distinguished and inspiring environment.
• Influence the direction of a brand respected for its culinary and service excellence.