Director of Food And Beverage

JR United Kingdom; Basingstoke; On-site; GBP 50,000 - 75,000; Full time

Job summary

A renowned 4-star hotel in Basingstoke is seeking a passionate Director of Food & Beverage to lead its operations. The role involves developing innovative strategies, managing F&B outlets, and upholding high service standards to enhance guest experiences. Candidates should have extensive experience in upscale hospitality and a strong track record in leadership.

Benefits

Bonus

Special discounts and rates

High-performing team atmosphere

Influence culinary direction

Qualifications

• Extensive senior experience in F&B leadership.
• Proven track record in team leadership and guest satisfaction.
• Strong commercial awareness and eye for innovation.

Responsibilities

• Develop and implement long-term F&B strategies.
• Manage all F&B outlets for efficiency and quality.
• Inspire and mentor a talented culinary and service team.

Skills

Leadership

Operational Excellence

Commercial Awareness

Guest Satisfaction

Food and Drink Trends Knowledge

Education

Relevant qualifications in hospitality

Job description

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Director of Food And Beverage, basingstoke

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EU work permit required:

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Job Views:

4

Posted:

04.06.2025

Expiry Date:

19.07.2025

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Job Description:

LUXURY HOTEL. GREAT COMPANY CULTURE. REWARDING BENEFITS.

THE VENUE

They are a renowned 4-star city-centre hotel with a rich heritage and a reputation for excellence in hospitality. Known for their iconic presence, they blend classic charm with contemporary sophistication to create outstanding guest experiences. Their diverse dining venues and prestigious event spaces are central to the brand’s appeal.

THE ROLE

They are seeking an experienced and visionary Director of Food & Beverage to lead and enhance their food and beverage operations. This is a senior leadership role ideal for someone passionate about delivering exceptional dining experiences while driving commercial performance.

• Strategic Oversight: Develop and implement long-term strategies to innovate and elevate their food and beverage offering.
• Operational Leadership: Manage all F&B outlets to ensure efficiency, consistency, and high standards of quality.
• Team Development: Inspire, mentor, and develop a talented team across culinary and service functions.
• Financial Acumen: Oversee budgets, profit and loss performance, and cost control to ensure strong financial results.
• Guest Excellence: Uphold the highest levels of service to exceed guest expectations at every opportunity.

YOUR DNA

• Extensive senior experience in F&B leadership within a luxury or upscale hospitality setting.
• A proven track record in team leadership, operational excellence, and guest satisfaction.
• Strong commercial awareness with an eye for innovation and quality improvement.
• In-depth knowledge of current food and drink trends.
• Relevant qualifications in hospitality or equivalent professional experience.

Why Join Them?

• Bonus
• Special discounts and rates
• Lead a high-performing team in a distinguished and inspiring environment.
• Influence the direction of a brand respected for its culinary and service excellence.