Director of Catering

Holroyd Howe; Brighton; On-site; GBP 50,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Director of Catering to oversee food services at two prestigious independent schools. This role involves leading a talented team and ensuring the delivery of exceptional, nutritious food that excites students and staff alike. With a focus on fresh and seasonal concepts, you'll play a key role in shaping the future of education catering while maintaining a sustainable work-life balance. If you are passionate about service excellence and ready for a leadership challenge, this opportunity is perfect for you.

Benefits

28 days holiday including bank holidays

3 volunteering days

3 days grandparent leave

24 weeks’ enhanced maternity leave

Bespoke training and development opportunities

Pension and life insurance

Discounts via Perkbox

Wellbeing hub

Access to employee assistance programme

Free meals while at work

Qualifications

• Proven experience in a leadership role within catering or hospitality.
• Strong understanding of food quality and seasonal concepts.

Responsibilities

• Lead food and hospitality services at prestigious schools.
• Ensure high standards of food quality and service excellence.

Skills

Leadership

Strategic Planning

Catering Management

Food Quality Control

Education

Relevant Degree in Hospitality or Catering

Job description

Job Description

Title: Director of Catering

Location: Eastbourne College and St Andrew’s Prep, East Sussex

Salary: Up to £60,000 per annum + benefits!

Benefits:

• 28 days holiday including bank holidays
• 3 volunteering days
• 3 days grandparent leave
• 24 weeks’ enhanced maternity leave
• Bespoke training and development opportunities
• Pension and life insurance
• Discounts via our Perkbox app (high street shops, holidays, cinema)
• Wellbeing hub
• Access to employee assistance programme
• Free meals while at work
• Career development opportunities
• HIT Apprenticeships for all experience levels

We are delighted to be recruiting a Director of Catering to lead the food and hospitality services across Eastbourne College and St Andrew’s Prep, two prestigious co-educational independent schools in East Sussex.

This is a five-over-seven operation, but offers a very sustainable work-life balance - perfect for someone who understands the rhythm of school life and is committed to service excellence throughout the week. We're looking for someone hands-on and strategic, who wants to understand the full picture of the operation, and use that insight to help shape and grow the offering.

With a strong focus on fresh, seasonal, and modern food concepts, you’ll be responsible for leading a talented team, setting a high bar for quality and innovation, and delivering exceptional, nutritious food that excites students, staff, and guests alike.

If you're ready to take a key leadership role in a vibrant and high-profile setting - and help shape the future of education catering, we’d love to hear from you.