Diets and Nutrition Manager

Talent Hive; United Kingdom; Hybrid; GBP 40,000; Full time

Job description

The Company

• An innovative fresh food contract caterer.
• A market leader within the contract catering sector.
• An established group who have a proven track record developing employee's skills.

The Package

• Up to £40,000 per annum
• £6k Car allowance
• Pension scheme
• 25 days holiday
• Work from home days

The Role

• Creating and managing specialist menus for individuals with complex food allergies.
• Ensuring menus meet food standards requirements and are compliant with regulations.
• Working with key individuals to agree menus that meet individual requirements.
• Liaise with key stakeholders and provide advice on nutrition and allergen management.
• Working closely with the food development and procurement teams.
• Supporting the operations team with nutritional and allergen advice.
• Line manage a nutrition administrator.

The Requirements

• Experience in allergen management and/or food nutrition.
• Knowledge of allergen regulations and best practices related to allergen management.
• Strong understanding of allergen risks and how to mitigate them in food production and service.
• Excellent communication skills, with the ability to train and educate catering teams effectively.
• Highly organised with strong attention to detail.
• Ability to work independently and proactively, managing multiple tasks and responsibilities.

The Location

• Midlands
• A hybrid role with time spent in the office and out in the business.

TH Contact Details

• Consultant: Vicki Francis
• Telephone: [phone]
• Email: [e-mail]