Diets and Nutrition Manager

Talent Hive; Greater London; On-site; GBP 50,000; Full time

Job summary

A leading catering company in South London seeks a specialist to create and manage menus for individuals with food allergies. Candidates should have experience in allergen management and nutrition, strong communication skills, and the ability to work independently. The role offers a salary of up to £50,000 per annum, mileage reimbursement, and 25 days of holiday.

Benefits

Up to £50,000 per annum

Mileage Paid

25 days holiday

Career progression

Qualifications

• Experience in allergen management and/or food nutrition.
• Knowledge of allergen regulations and best practices.
• Strong understanding of allergen risks and mitigation.

Responsibilities

• Create and manage specialist menus for food allergies.
• Ensure menus meet food standards and regulations.
• Liaise with stakeholders and provide allergen advice.

Skills

Experience in allergen management

Strong communication skills

Highly organised

Attention to detail

Job description

The Company

• An innovative fresh food contract caterer.
• Ethos to maintain a family feel and ensuring produce and deliver exciting, innovative and vibrant menus that offer the highest quality.
• Bespoke service entirely dedicated to the education sector.
• An established group who have a proven track record developing employee's skills.

The Package

• Up to £50,000 per annum
• Mileage Paid
• 25 days holiday
• Career progression

The Role

• Creating and managing specialist menus for individuals with complex food allergies.
• Ensuring menus meet food standards requirements and are compliant with regulations.
• Working with key individuals to agree menus that meet individuals requirements
• Liaise with key stakeholders and provide advice on nutrition and allergen management.
• Working closely with the food development and procurement teams.
• Supporting the operations team with nutritional and allergen advice.

The Requirements

• Experience in allergen management and /or food nutrition.
• Knowledge of allergen regulations and best practices related to allergen management.
• Strong understanding of allergen risks and how to mitigate them in food production and service.
• Excellent communication skills, with the ability to train and educate catering teams effectively.
• Highly organised with strong attention to detail.
• Ability to work independently and proactively, managing multiple tasks and responsibilities.

The Location

• South London
• Office based role.

TH Contact Details

• Consultant: Danny Bates
• Telephone: [phone]
• Email: [e-mail]

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call us on 0121 448 2260