Development Technologist

Protea Recruitment Ltd | Food | Drinks | FMCG Recruitment Partner; Southampton; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading food and drinks recruitment partner seeks a Development Technologist to improve product lines and manage new product development from concept through to launch. The role involves cross-functional collaboration, ensuring compliance with health and safety regulations, and fostering innovation within the R&D team. Ideal candidates will embody servant leadership values, contributing to a culture of reliability and support.

Qualifications

• Experience in product development and managing NPD projects.
• Knowledge of health and safety legislation in manufacturing.
• Ability to communicate effectively with technical and marketing teams.

Responsibilities

• Lead and manage NPD and EPD projects from concept to launch.
• Coordinate cross-functional collaboration for product development.
• Conduct trials and maintain accurate project documentation.

Skills

Product Development

Project Management

Cross-functional Collaboration

Health & Safety Compliance

Continuous Improvement

Job description

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Food and Drinks Manufacturing Recruitment Consultant

Development Technologist – Job Description

Reporting to: R&D Manager

Location: Winchester

Department: R&D

Role Overview

As a Development Technologist, you will play a key role in developing and improving products, managing NPD and EPD projects from concept through to launch. You will lead the day-to-day delivery of development activity, coordinate cross-functional collaboration, and contribute to continuous improvement across processes and procedures.

Key Responsibilities

Health & Safety

• Comply with all Health & Safety legislation and internal procedures relevant to the role
• Identify and report any issues or concerns

Product Development

• Lead and manage NPD and EPD projects in line with agreed processes and timelines
• Develop new products from concept to production, including recipe formulation and improvements
• Source raw materials and gather relevant information (pricing, specifications, supplier accreditation, etc.)
• Conduct trials, create process specs, and generate sensory and technical reports
• Carry out costings and theoretical nutrition calculations during development
• Coordinate and communicate with Technical, QA, Supply Chain, Production, and Marketing functions
• Maintain accurate project folders and documentation, including trial records and gate approvals
• Ensure the kitchen is well-maintained and equipment is used safely and efficiently
• Conduct product tests such as heat shock, melting resistance, and scoopability, and compile results
• Optimise production processes and provide support to manufacturing teams where needed

General Responsibilities

• Promote and uphold the company’s servant leadership values
• Contribute to continuous improvement and innovation within the R&D team
• Work collaboratively with internal teams and external stakeholders
• Communicate clearly via email, phone, and meetings
• Share knowledge and celebrate best practices and high performance

Values & Culture

The company promotes a culture based on servant leadership. Desired traits include:

• Patience and kindness in supporting colleagues
• Humility and openness to feedback
• Honesty, trustworthiness, and forgiveness
• Dedication, teamwork, and a commitment to innovation

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Manufacturing, Product Management, and Research

• Industries

  Food and Beverage Manufacturing

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