Development - Senior Development Technologist

Finsbury Food; Salisbury; On-site; GBP 40,000 - 50,000; Full time

Benefits offered by this job

Enhanced Maternity & Paternity Leave

Enhanced Pension Scheme

Free Employee Assistance Programme

Retail discounts

Company shop with discounted products

Refer a Friend Scheme

Employee Recognition Awards

Extensive Learning & Development opportunities

Job summary

Finsbury Food is seeking a Senior Development Technologist at our Salisbury site to lead product innovation in bakery. This role focuses on developing high-quality sourdough and hot cross buns, ensuring products meet customer specifications.

The ideal candidate has a degree in Food Science/Technology and proven experience in bakery product development. You will collaborate with various teams to launch commercially successful products while ensuring quality standards. Join our dynamic team and contribute to our mission as a leading specialty bakery group!

Qualifications

• Proven experience in bakery product development focusing on sourdough and hot cross buns.
• Computer literate with knowledge of word and excel systems.
• Basic Food Hygiene Certificate as a minimum.

Responsibilities

• Develop new bakery products focusing on sourdough and hot cross buns.
• Collaborate with cross-functional teams to ensure efficient product development.
• Monitor product quality and raise issues with the development manager.

Skills

Bakery product development

Sourdough knowledge

Communication skills

Organizational skills

Technical knowledge

Education

Degree in Food Science/Technology or equivalent

Tools

Microsoft Word

Microsoft Excel

Job description

Development - Senior Development Technologist

Brunel House/Brunel Rd, Salisbury SP2 7PU, UK

Job Description

Posted Thursday 2 July 2026 at 00:00

Location: Nicholas & Harris Ltd

Shift: Monday to Friday

Salary: Competitive + Benefits

We have an opportunity for a Senior Development Technologist to join our Development team at our Nicholas & Harris site as part of Finsbury Food Group.

Nicholas & Harris has over 180 years of heritage in craft baking methods. If you’re passionate about artisanal, organic, and speciality breads — including products tailored to specific dietary or nutritional needs — our Salisbury bakery has you covered.

Finsbury Food Group is a leading speciality bakery manufacturer, continuously raising quality and efficiency standards while building long‑term relationships within the foodservice channel. We offer a wide range of bakery products and are a leading frozen supplier into the Foodservice sector.

The Senior Development Technologist will play a key role in supporting bakery innovation by developing, producing, and delivering high‑quality product samples at pace. Working within a positive, close‑knit bakery kitchen environment, you’ll collaborate with multiple internal teams and customers to bring new and improved products to life.

The Senior Development Technologist will work as part of the development team to develop and innovate new products and processes. Ensuring our bakery products are produced and delivered effectively to the satisfaction of our customers. They will work as part of our development team to support the delivery of the development pipeline.

This is a fast‑paced role, where the successful candidate will have excellent organisational and communication skills. They will have worked in a similar development position innovating new products and processes in response to customer briefs to maintain and grow a creative catalogue of products for our customers. With great attention to detail, they will present new product and process facts and ideas clearly, accurately and persuasively to customers internally and externally and cross function.

This role is based at our Salisbury site, however a willingness to travel is required as the Senior Development Technologist may occasionally visit our other sites.

This is a great opportunity for someone to gain experience with one of the UK’s largest bakery businesses. They’ll work closely with a friendly and engaging team from both a site and group perspective, offering opportunities for growth and long‑term career development.

What you’ll actually do

As the Senior Development Technologist, you will be responsible for the day‑to‑day development of new bakery products, with a primary focus on sourdough and hot cross buns. You will apply your technical knowledge and product development expertise to create innovative products that meet internal quality standards, customer specifications, and commercial objectives. Working closely with customers, you will translate product briefs into commercially successful launches, ensuring products meet quality, cost, and margin requirements. You will collaborate with cross‑functional site teams, including Production, Technical, Operations, and Commercial, to ensure products are developed efficiently and are scalable for manufacture.

You will monitor and benchmark product quality of new and existing products and raise issues with the development manager. You will work on critical path plans, organise and control resources to deliver products and processes to an agreed quality and timescale.

Ideally this is you

• Degree preferred Food science / technology or similar degree / HND equivalent or relevant experience
• Proven experience in bakery product development, with strong knowledge and hands‑on experience of sourdough products. Experience with hot cross buns and other fermented bakery products is highly desirable.
• Computer literate – computer skills and knowledge of word and excel systems
• Full UK driving licence and willingness to travel when required.

Basic Food Hygiene Certificate as a minimum; higher‑level food hygiene qualifications are advantageous.

What's in it for you

• Enhanced Maternity & Paternity Leave to allow quality time with your new arrival!
• Enhanced Pension Scheme for our employees
• Free Employee Assistance Programme (open to colleagues and their families)
• Retail discounts accessible via our Benefits Hub platform!
• Company shop available at sites (heavily discounted, yummy products!)
• Refer a Friend Scheme (up to £300 per referral – t&cs dependent)
• Employee Recognition Awards· Extensive Learning & Development opportunities (including opportunities for sponsored professional memberships and our own in‑house development course!)
• An opportunity to be part of a fantastic, growing organisation.

Our vision is to be the leading specialty bakery group in the UK and we want the best people in place to achieve this. Our continued success is built entirely on the talented people who work here, so employee development is important to us because everyone is a valued member of the team, and we want every individual to have the skills and capabilities to achieve both your own personal goals and our business goals. We want good people to join our company, to help our company continue to go from strength to strength. If this sounds like you, please get in contact to learn more!

Brunel House/Brunel Rd, Salisbury SP2 7PU, UK