designate head chef - Inclusive Work Environment (Hiring Immediately)

JR United Kingdom; Reading; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Designate Head Chef to lead a vibrant team in a dynamic kitchen environment. This role involves inspiring team members to achieve excellence in service and food quality while maintaining high safety standards. The ideal candidate will possess strong leadership skills, emotional intelligence, and a proactive approach to problem-solving. With a commitment to fostering an inclusive culture, you will also manage financial aspects and support team development. Join a forward-thinking company that values individuality and offers exciting benefits, including a generous bonus scheme and professional growth opportunities.

Benefits

Bonus scheme up to £8,000 annually

Access to 30% of earnings before payday

Private medical insurance

Free shift meals

50% discount outside work

26 weeks full pay for expectant parents

Dry-cleaned chef whites provided

Wagamama parties and VIP events

National recognition program as a 'Wok Star'

Additional perks: pension, holiday, training

Qualifications

• Experience in leading kitchen teams and maintaining high standards.
• Strong understanding of food safety and financial management.

Responsibilities

• Lead and motivate the team to deliver outstanding service.
• Manage financial aspects, including gross profit and stock control.
• Create an inclusive and respectful work environment.

Skills

Team Leadership

Emotional Intelligence

Kitchen Operations

Financial Management

Problem Solving

Job description

Job Details

Position: Designate Head Chef | Full Time

Client: Wagamama

Location: Reading, United Kingdom

Job Category: Other

EU Work Permit Required: Yes

Job Overview

At Wagamama, with over 165 restaurants, we celebrate individuality and diversity. We are seeking a Designate Head Chef to lead and inspire our team, ensuring exceptional guest experiences and high standards in a dynamic environment.

Responsibilities

• Lead and motivate your team to deliver outstanding service and food quality.
• Coach, develop, and mentor team members to reach their full potential.
• Maintain high standards of food safety, health, and safety regulations.
• Manage financial aspects including gross profit, stock control, and labor costs.
• Recruit, onboard, and foster ongoing professional development within your team.
• Create an inclusive and respectful work environment.
• Make quick, effective decisions as a problem solver.

Candidate Profile

• Experience in cultivating a positive, inclusive work culture with emotional intelligence.
• Dedication to delivering excellent guest experiences and maintaining standards.
• Strong understanding of kitchen operations, safety, and financial management.
• Committed to team building and professional growth.
• Ability to foster an environment of respect and belonging.
• Proactive and adaptable problem solver.

Benefits

• Bonus scheme up to £8,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Private medical insurance
• Free shift meals and 50% discount outside work
• 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• National recognition program as a "Wok Star"
• Additional perks: pension, holiday, training, cycle scheme, discounts, gym memberships, long service awards

Join us and be yourself at Wagamama. We are proudly part of the Disability Confident scheme.