designate head chef (Hiring Immediately)

JR United Kingdom; Worcester; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Designate Head Chef to lead their kitchen team in Worcester. This full-time role focuses on inspiring the team to deliver exceptional guest experiences while maintaining high standards of food quality and safety. The successful candidate will have a proven track record in a leadership role within a busy kitchen, showcasing strong interpersonal skills and a commitment to excellence. This opportunity offers a competitive bonus scheme, early wage access, and a range of family-friendly benefits, making it a fantastic place to grow your culinary career.

Benefits

Competitive bonus scheme

Early wage access

Private medical insurance

Free meals on shift

Discounts on outside meals

Paid parental leave

Uniform provided

Pension

Training opportunities

Discounts and awards

Qualifications

• Experience in a leadership role within a busy kitchen.
• Strong interpersonal skills to promote a positive team culture.

Responsibilities

• Lead and motivate the kitchen team to achieve high performance.
• Ensure compliance with food safety and health regulations.
• Manage kitchen operations efficiently, including stock control.

Skills

Leadership in kitchen environment

Interpersonal skills

Problem-solving

Knowledge of food safety standards

Financial management

Job description

The job description provided has some issues with formatting, clarity, and focus. It contains excessive promotional content and some irrelevant details that could be streamlined. Here's a refined version that improves readability, emphasizes key responsibilities and requirements, and removes unnecessary promotional language:

Designate Head Chef (Hiring Immediately), Worcester

Client: Wagamama

Location: Worcester, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Description:

We are seeking a Designate Head Chef to join our team in Worcester. This full-time role involves inspiring and leading your kitchen team to deliver exceptional guest experiences while maintaining high standards of food quality, safety, and hygiene.

Responsibilities include:

• Leading and motivating your team to achieve high performance and excellent service standards.
• Coaching and developing team members to reach their full potential.
• Ensuring compliance with food safety, health, and safety regulations.
• Managing kitchen operations efficiently, including stock control, cost management, and maintaining profitability.
• Fostering an inclusive, positive work environment that encourages growth and teamwork.

Candidate Requirements:

• Experience in a leadership role within a busy kitchen environment.
• Strong interpersonal and emotional intelligence skills to promote a positive team culture.
• Knowledge of food safety standards and financial management in a kitchen setting.
• Ability to make quick decisions and solve problems proactively.
• Commitment to delivering outstanding guest experiences.

What We Offer:

• Competitive bonus scheme – up to £8,000 annually.
• Access to Wagestream for early wage access.
• Private medical insurance.
• Free meals on shift and discounts on outside meals.
• Family-friendly policies, including paid parental leave.
• Opportunities to participate in new menu launches and company events.
• Uniform provided.
• Additional benefits: pension, holiday, training, discounts, and awards.

Wagamama is proud to be part of the Disability Confident scheme. We welcome applications from all qualified candidates.