Deputy Restaurant Manager - Country Hotel - Surrey

TN United Kingdom; Ascot; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exciting opportunity awaits a talented Assistant Restaurant Manager at a luxury country hotel in Surrey. This role offers the chance to lead a passionate team, enhance guest experiences, and develop your career in a prestigious hospitality group. You will manage daily operations, train staff, and build strong relationships with guests, all while showcasing your expertise in food and beverage. If you are a natural leader with a love for hospitality, this is the perfect opportunity to elevate your career in a vibrant and rewarding environment.

Qualifications

• Previous experience in hotels, restaurants, or gastro pubs.
• Strong knowledge of Food & Beverage.

Responsibilities

• Manage the team and ensure that staff morale is high.
• Oversee the training and development of the team.

Skills

Food & Beverage Knowledge

Leadership

Communication Skills

Business Acumen

Job description

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Deputy Restaurant Manager - Country Hotel - Surrey, Ascot

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Client:

COREcruitment

Location:

Ascot, United Kingdom

Job Category:

Hospitality

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EU work permit required:

Yes

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Job Reference:

550d16361cd5

Job Views:

9

Posted:

26.04.2025

Expiry Date:

10.06.2025

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Job Description:

Job Title: Assistant Restaurant Manager – Luxury Country Hotel - Surrey

Location: Surrey

This is a fantastic opportunity for an Assistant Restaurant Manager to join this Luxury Hotel at their new restaurant in Surrey. We are looking for a talented, well-organised individual who has a passion for all things to do with F&B. This is a great opportunity to join a luxury group with amazing career development opportunities.

About the position

• Manage the team and ensure that staff morale is high
• Oversee the training and development of the team
• Become a guru with the food menu and wine list, sharing your knowledge with guests and team
• Support the Restaurant Manager with the day-to-day running of the restaurant
• Build a strong relationship with guests

The successful candidate

• Previous experience in hotels, restaurants, or gastro pubs
• A strong knowledge of Food & Beverage
• Strong business acumen
• Passionate about hospitality
• A born leader with excellent communication skills