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A leading company in the hospitality industry is seeking a Deputy Manager for their Savill Kitchen in Englefield Green. The ideal candidate will bring extensive managing experience in high volume restaurant or cafe settings and a strong passion for a customer-driven experience. This Full Time, Permanent role offers an attractive salary package and several employee benefits aimed at fostering a collaborative and inclusive work environment.
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151b9e385297
86
15.07.2025
29.08.2025
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Company Description
The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attractions.
Find out more about us at
Job Description
We are looking for an Deputy Manager to join the team atour operation located within Savill Garden, Great Windsor Park .
Situated within The Savill Garden Visitor Centre, Savill Kitchen includes a large and energetic restaurant and 3 cafes. We serve a seasonal menu with British classics from locally sourced ingredients in the restaurant, as well as a range of freshly made sandwiches, cakes and carbon neutral coffee in the cafes.
The venue is open 7 days per week,mostly daytime. Therefore, availability to work weekends is necessary.
The successful candidate will have high volume restaurant or cafe experience
Salary: £37,000 to £42,000 per annum
Shifts: 5 days out of 7/ Weekends
Contract: Full Time, Permanent
About the role:
The award-winning Savill Building serves as a visitor centre for The Savill Garden, Adventure Play and the wider Great Park. It was opened in 2006 by the Duke of Edinburgh.
The building measures an impressive 90 metres long and has won a number of architectural awards.The wooden grid shell architecture, was constructed from sustainable timber sources from within the Great Park.
Other than Savill Kitchen, visitors will find a shop selling gifts supporting British manufacturersand a range of plants and garden accessories from the Royal Gardens.
Qualifications
The ideal candidate will possess:
Experience at managing as a GM or AGMin a busy full table service restaurant or high volume cafe
Excellent communicator with the ability to motivate and inspire
Have astute financial and commercial awareness to ensure the continued success of the site
A passion for food is a plus!
Additional Information
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: