Deputy Manager

Young's Pubs; Bath; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

20% discount on food and drink

Training and development

Career progression opportunities

Pension and wellbeing support

Job summary

Bath Brew House, part of Young's Pubs, is seeking an ambitious Deputy Manager to lead our team and guest experience in a fast-paced, vibrant pub with its own microbrewery, beer garden and live events.

Working with the General Manager, you’ll coach around 30 colleagues, drive standards, manage stock and costs, and support recruitment and training to grow your career with Young’s.

Qualifications

• Experience in a busy hospitality setting with a focus on guest service.
• Ability to manage cash handling and till work accurately.
• Attention to cleanliness and high standards across service areas.

Responsibilities

• Leading shifts with confidence and energy.
• Coaching and developing the management and supervisor team.
• Delivering outstanding service standards every day.
• Supporting recruitment, training and succession planning.
• Driving sales through hospitality and operational excellence.
• Managing stock, labour and costs to hit targets.
• Supporting events and seasonal campaigns.
• Creating a welcoming pub atmosphere that keeps guests returning.

Skills

Casual Dining Experience

Cash Handling

Cleanliness

Staff Scheduling

Fast-Paced Experience

Advanced Knowledge of Wines

Job description

Bath Brew House is one of the most unique pubs in the city. Home to our working microbrewery, an incredible beer garden, Brat Shack, live sport, live music and year-round events, we’re building something special and we’re looking for an ambitious Deputy Manager to help lead the team.

This isn’t just another management role. We’re looking for someone who genuinely loves hospitality, enjoys developing people and thrives in a fast-paced environment where no two days are the same.

What you’ll be doing: Working alongside the General Manager, you’ll help lead a team of around 30 people, creating brilliant guest experiences while driving standards across every part of the business.

Your role will include:

• Leading shifts with confidence and energy.
• Coaching and developing the management and supervisor team.
• Delivering outstanding service standards every day.
• Supporting recruitment, training and succession planning.
• Driving sales through brilliant hospitality and operational excellence.
• Managing stock, labour and costs to help achieve business targets.
• Supporting the delivery of major sporting events, live music and seasonal campaigns.
• Creating a pub atmosphere that keeps guests coming back.

We’re looking for someone who

• Leads from the front and isn’t afraid to get stuck in.
• Has previous management experience in a busy hospitality environment.
• Loves developing and motivating teams.
• Stays calm under pressure and enjoys busy services.
• Takes pride in high standards and attention to detail.
• Has a commercial mindset and understands how to drive sales and profitability.
• Wants to grow their career with Young’s.

Why Bath Brew House?

We’re on an exciting journey. With our own brewery, a huge beer garden, Brat Shack, packed events calendar and an ambitious vision for the future, there’s a real opportunity to make your mark.

Whether it’s delivering an unforgettable Six Nations weekend, helping launch a new beer brewed on site, hosting live music in the garden or creating memorable experiences for our local community, you’ll play a huge part in shaping what Bath Brew House becomes.

What you’ll get

• Competitive salary plus tronc and bonus opportunities.
• Access to industry-leading training and development.
• Career progression opportunities across Young’s.
• 20% discount on food and drink across Young’s pubs.
• Company benefits, pension and wellbeing support.
• The chance to work with an ambitious team that’s passionate about great beer, great food and genuine hospitality.

If you’re ready to take the next step in your hospitality career and want to be part of something exciting, we’d love to hear from you.

Skills

• Casual Dining Experience
• Advanced Knowledge of Cash Registers/ Money Handling
• Cleanliness
• Staff Scheduling
• Fast-Paced Experience
• Advanced Knowledge of Wines

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