Deputy Kitchen Manager — Lead Steak Team & Growth

Mitchells & Butlers PLC; England; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across brands

Friends & family discount (20%)

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Mitchells & Butlers PLC, via Miller and Carter, is seeking a Deputy Kitchen Manager to lead a winning kitchen team, train staff, and deliver menus with pride. You’ll oversee food preparation, stock control and ordering while upholding brand standards.

You’ll be part of a dynamic group that values progression and development, with benefits including staff discounts across brands, pension, holiday entitlement and opportunities to grow with paid qualifications.

Qualifications

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around.

Responsibilities

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around.

Skills

Team leadership

Kitchen management

Stock control

Food ordering

Menu knowledge

Job description

Mitchells & Butlers PLC, via Miller and Carter, is seeking a Deputy Kitchen Manager to lead a winning kitchen team, train staff, and deliver menus with pride. You’ll oversee food preparation, stock control and ordering while upholding brand standards.

You’ll be part of a dynamic group that values progression and development, with benefits including staff discounts across brands, pension, holiday entitlement and opportunities to grow with paid qualifications.