Deputy Kitchen Manager

Miller & Carter - Nunthorpe; Tees Valley; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

33% brand-wide discount

20% staff discount across brands

Paid qualifications

Career progression opportunities

Gym membership discounts

Team socials

Pension

Job summary

Miller & Carter - Nunthorpe is seeking a Deputy Kitchen Manager to lead a winning kitchen team and master the menu, training staff to deliver dishes guests love. You’ll drive performance, coach chefs, and ensure stock and orders align with brand standards.

Join us at the home of the steak geeks—where career growth, generous discounts, and a supportive team culture await. This on-site role includes pension, holidays, and ongoing development through our Steak School program.

Qualifications

• Leadership and people management abilities
• Experience in a kitchen or food service environment is desirable
• Customer-focused with strong communication skills

Responsibilities

• Train and inspire your team to deliver food you can be proud of
• Drive targets with your team and smash goals
• Assist with food ordering, preparation and stock control
• Work with a branded menu and support the Head Chef when they are not around

Job description

As Deputy Kitchen Manager at {{LocationDescription}}, you’ll will lead a winning teamto make food that keeps our guests keep coming through our doors! As amaster of the menu, you will train and inspire your team to deliver food to beproud of.

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

• Flexible shifts to workaround your lifestyle!
• A massive 33% discount acrossall our brands.Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.
• 20% discount off all of ourbrands for friends and family.
• Opportunities to grow withpaid for qualifications.
• Opportunityfor progression; on average 200 Chefs arepromoted to Head Chef every year.
• Discounts on gymmemberships.
• Team Socials– work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHATWILL I BE DOING? AS DEPUTY KITCHEN MANAGER YOU’LL…

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef whenthey are not around

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.

Compensation: Competitive salary