Deputy Kitchen Manager — Lead & Elevate a Steak Team

Miller & Carter - Centertainment; Sheffield; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Pension

28 days holiday

Staff discounts

Share schemes

Employee helpline

Team socials

Job summary

Miller & Carter - Centertainment in Sheffield is seeking a Deputy Kitchen Manager to lead a winning team, train staff, and ensure every dish meets our standards as part of the Mitchells & Butlers family.

You will manage stock, assist with ordering, work with a branded menu, and support the Head Chef when required. The role offers progression, 28 days of holiday, staff discounts, and a pension with ongoing training.

Qualifications

• Experience in hospitality kitchen management or deputy role.
• Proven leadership and training abilities.
• Strong stock control and food ordering experience.

Responsibilities

• Train and inspire the team to deliver high‑quality dishes.
• Smash targets with the team and manage kitchen operations.
• Support food ordering, stock control and budgeting.
• Work with a branded menu and assist Head Chef when needed.

Skills

Team leadership

Food preparation

Stock control

Food ordering

Menu knowledge

Job description

Miller & Carter - Centertainment in Sheffield is seeking a Deputy Kitchen Manager to lead a winning team, train staff, and ensure every dish meets our standards as part of the Mitchells & Butlers family.

You will manage stock, assist with ordering, work with a branded menu, and support the Head Chef when required. The role offers progression, 28 days of holiday, staff discounts, and a pension with ongoing training.