Deputy Kitchen Manager — Flexible Shifts, Growth & Perks

Miller & Carter - Ashton; Ashton-under-Lyne; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends and family

Opportunities for paid qualifications

Clear progression paths

Pension

28 days paid holiday

Free shares

Employee helpline

Job summary

Miller & Carter - Ashton is recruiting a Deputy Kitchen Manager to lead a winning kitchen team and deliver high-quality steaks. You will train and inspire your team to produce dishes the brand is proud of, while driving performance and managing stock and ordering in a fast-paced environment.

Join a team that offers flexible shifts, strong progression opportunities, staff discounts, and a supportive culture.

Qualifications

• Experience managing a kitchen team in a fast-paced environment.
• Strong understanding of food safety and HACCP principles.
• Proven ability to train and motivate staff to meet targets.

Responsibilities

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around.

Skills

Team leadership

Food preparation

Stock control

Menu knowledge

Job description

Miller & Carter - Ashton is recruiting a Deputy Kitchen Manager to lead a winning kitchen team and deliver high-quality steaks. You will train and inspire your team to produce dishes the brand is proud of, while driving performance and managing stock and ordering in a fast-paced environment.

Join a team that offers flexible shifts, strong progression opportunities, staff discounts, and a supportive culture.