Deputy Kitchen Manager

Harri; Newcastle upon Tyne; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

Discounts across brands

Opportunities for qualifications

Promotion opportunities

Team socials

Job summary

Miller and Carter in Newcastle upon Tyne is seeking a Deputy Kitchen Manager to lead a winning team and deliver food our guests are proud of. You’ll train and inspire your team to excel, maintain quality and pace during busy service, and uphold brand standards across the kitchen.

You’ll also be involved in food ordering, stock control and menu execution while supporting the Head Chef when needed. The role offers flexible shifts and the chance to grow with the brand within Mitchells & Butlers’

Qualifications

• Experience in kitchen management or deputy role in a high-volume restaurant.
• Strong leadership and training abilities with a track record of developing teams.
• Good understanding of food safety, ordering, and stock control.

Responsibilities

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around

Skills

Team Leadership

Food Safety

Stock Control

Training & Development

Menu Knowledge

Job description

As Deputy Kitchen Manager at {{Location Description}}, you’ll will lead a winning team to make food that keeps our guests keep coming through our doors! As a master of the menu, you will train and inspire your team to deliver food to be proud of.

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS DEPUTY KITCHEN MANAGER YOU’LL…

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary