Deputy Kitchen Manager

Holiday Inn Colchester; Colchester; On-site; GBP 28,000 - 36,000; Full time

Job summary

A leading hotel in Colchester seeks a Deputy Kitchen Manager who will oversee the kitchen operations and ensure compliance with health and food safety standards. This role involves leading a team of Line Chefs, managing budgets, and enhancing guest experiences. Candidates should have strong leadership and interpersonal skills, with an emphasis on motivating teams and managing costs effectively.

Benefits

Annual Conference Event and Awards

Career development opportunities

Employee, Family, and Friends hotel discounts worldwide

50% off food and beverages during hotel stays

Free unlimited access to leisure facilities

Qualifications

• Previous experience managing kitchen operations.
• Ability to comply with health and safety standards.

Responsibilities

• Lead and manage kitchen functions at the hotel.
• Motivate and develop kitchen staff for service excellence.
• Manage kitchen-related administration and third-party contractors.

Skills

Leadership

Motivational Skills

Interpersonal Skills

Budget Management

Cost Control

Job description

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Deputy Kitchen Manager

Our Deputy Kitchen Manager is responsible for delivering an efficient, effective, and profitable kitchen service that complies with all Health & Food Safety requirements. You will lead, develop, and motivate your team of Line Chefs to create a positive work culture and ensure all brand and company objectives are met. The role reports directly to the Kitchen Manager and is based at our hotel in Colchester.

Deputy Kitchen Manager responsibilities will include:

• Leading the kitchen function at the hotel
• Motivating and developing all line chefs to support service excellence, safety, and demonstrate company values and culture
• Reviewing guest feedback regularly and seeking innovative ways to improve the guest experience
• Managing kitchen-related administration and third-party contractors
• Collaborating with other hotel departments to ensure smooth operations and enhance guest service

Other titles for this role may include Deputy Head Chef / Sous Chef.

If you'd like to learn more about the role before applying, feel free to contact our resourcing team at [emailprotected].

Benefits include:

• Annual Conference Event and Awards
• Career development opportunities and personal growth support
• Discounts across major retailers, restaurants, and events
• Employee, Family, and Friends hotel discounts worldwide
• 50% off food and beverages during hotel stays
• 24/7 Employee Assistance Line for mental health, wellbeing, financial, and legal support
• Free unlimited access to leisure facilities (gym, pool, steam rooms)

What you’ll bring:

Previous experience managing kitchen operations in compliance with standards and regulations. Strong leadership, motivational, and interpersonal skills are essential. Ability to manage budgets and control costs effectively is highly valued.

Next steps:

A team member will contact you to schedule a 15-minute chat to discuss the role and your skills. Successful candidates will then meet with the Business Excellence Manager.