Deputy Head Chef (Hiring Immediately)

JR United Kingdom; Wolverhampton; On-site; GBP 23,000 - 32,000; Full time

Job summary

An established industry player is on the lookout for a passionate Sous Chef to join their vibrant team. This role celebrates individuality and diversity, offering a chance to lead a kitchen environment that thrives on creativity and excellence. You will manage kitchen operations, inspire your team, and ensure the highest food quality standards. With flexible hours and a range of enticing perks like biweekly pay, an annual bonus, and generous discounts, this opportunity is perfect for those looking to make a significant impact while enjoying a supportive work culture. Join us and be part of a journey that nourishes both body and soul.

Benefits

Biweekly pay plus tips

30% earnings access before payday

£1000 annual bonus opportunity

Flexible hours

Free on-shift food

50% discount outside of work

Family-friendly policies

Uniform provided

Opportunity to try new menus

Recognition programs

Qualifications

• Experience managing kitchen operations and planning shifts.
• Passionate about supporting and developing team members.

Responsibilities

• Lead and inspire the kitchen team while maintaining food quality.
• Ensure compliance with food safety and health standards.

Skills

Team Management

Food Safety Standards

Kitchen Operations

Stock Control

Health and Safety Compliance

Job description

Social network you want to login/join with:

col-narrow-left

Client:

wagamama

Location:

Job Category:

Other

EU work permit required:

Yes

col-narrow-right

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

col-wide

Job Description:

Sous Chef | Full-time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants across the UK and Ireland. We are seeking a Sous Chef to join us on our journey to nourish both body and soul.

The Role:

As a Sous Chef, you will be a leader passionate about creating a positive environment for guests and team members alike. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We’re looking for someone who:

• Is passionate about supporting and developing their team, maintaining high standards
• Has experience managing kitchen operations, planning shifts, and coaching team members
• Supports food safety, health and safety standards, and understands financial aspects like gross profit, stock control, and labor costs
• Loves celebrating team successes and recognizing individual needs

What’s in it for you:

• Biweekly pay plus tips
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support side pursuits
• Free on-shift food and 50% discount outside of work
• Family-friendly policies including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided
• Opportunity to try new menus first
• Wagamama parties with VIP guests
• Recognition programs like “Wok Star”

Additionally, we offer pension schemes, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proud to be part of the Disability Confident scheme.

*Tips are 100% distributed to our teams, vary by restaurant, and are at guests' discretion. Tips are not considered wages and are not guaranteed.