Deputy Head Chef (Hiring Immediately)

JR United Kingdom; Newport; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant and dynamic team as a Sous Chef in a leading restaurant chain. This role offers the chance to showcase your culinary skills while fostering a positive environment for both guests and staff. With a focus on training and development, you'll lead a passionate team dedicated to excellence in food quality and service. Enjoy flexible hours, biweekly pay, and a range of exciting perks, including free meals and an annual bonus opportunity. Be part of a company that values individuality and celebrates success, making every day in the kitchen an opportunity for growth and recognition.

Benefits

Biweekly Pay

Access to Earnings Before Payday

£1000 Annual Bonus

Flexible Hours

Free Food on Shift

50% Off for Friends and Family

Family-Friendly Policy

Fresh Uniform Provided

New Menu Tastings

Recognition Programs

Qualifications

• Proven experience in a high-volume kitchen environment.
• Strong leadership skills with a focus on team development.

Responsibilities

• Lead and inspire the kitchen team to deliver high-quality dishes.
• Ensure compliance with food safety and health standards.

Skills

Team Management

Food Safety Standards

Shift Planning

Coaching and Development

Financial Management

Education

Culinary Arts Certification

Food Safety Certification

Tools

Kitchen Equipment

Point of Sale Systems

Job description

Social network you want to login/join with:

Deputy Head Chef (Hiring Immediately), Newport

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Client:

wagamama

Location:

Newport, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

11

Posted:

10.05.2025

Expiry Date:

24.06.2025

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Job Description:

Sous Chef | Full Time

At Wagamama, with over 165 restaurants across the UK and Ireland, we celebrate difference and value personality over perfection—it's all about being you, being Wagamama. We are looking for a Sous Chef to join us on our journey to nourish both body and soul.

The role |

As a Sous Chef, you will be a leader passionate about creating a positive environment for our guests and team. You should be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We’d love to hear from you if you...

• Are passionate about supporting your team, focusing on training and development to help them excel and maintaining high standards
• Are experienced in managing the line, planning shifts, and coaching on the go
• Have experience in supporting your kitchen’s food, health, safety standards, and understanding financial aspects like gross profit, stock control, and labour costs
• Loved to celebrate success, recognizing individual drives and needs

What’s in it for you |

• Biweekly pay and a share of tips
• Access up to 30% of your earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support your side hustle
• Free food on shift—anything from our menu! Plus 50% off outside of work for friends and family
• Industry-leading family-friendly policy (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
• Fresh, clean uniform provided for each shift
• Be the first to try our new menus
• Wagamama parties throughout the year with VIP guests
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.