Deputy Head Chef (Hiring Immediately)

JR United Kingdom; Birmingham; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their dynamic team in Birmingham. This full-time role offers the opportunity to lead a kitchen, ensuring high food quality and safety standards while fostering a positive environment for both guests and team members. With flexible hours and a variety of perks, including biweekly pay, a generous annual bonus, and access to exclusive menu previews, this position is perfect for those ready to make a significant impact in a vibrant culinary setting. Join a company that values individuality and diversity, and be part of a team that celebrates success together.

Benefits

Biweekly Pay

Access to Earnings Before Payday

£1000 Annual Bonus Opportunity

Flexible Hours

Free Shift Meals

50% Off Meals Outside Work

Pension Scheme

Holiday Allowance

Training Opportunities

Cycle-to-Work Scheme

Qualifications

• Experience managing kitchen operations and planning shifts.
• Expert in food quality and safety standards.

Responsibilities

• Lead and inspire the kitchen team while ensuring food quality.
• Support food safety and manage kitchen operations effectively.

Skills

Kitchen Operations Management

Food Safety Standards

Team Leadership

Financial Management (Gross Profit, Stock Control)

Education

Culinary Arts Certification

Job description

Social network you want to login/join with:

Deputy Head Chef (Hiring Immediately), Birmingham

Client:

wagamama

Location:

Birmingham, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role |

As a Sous Chef, you will be a leader passionate about creating a positive environment for guests and team members. You should be an expert in food quality and standards, with excellent food knowledge, leading, engaging, and inspiring your team.

We’d love to hear from you if you...

• Are passionate about supporting and developing your team to achieve their best
• Have experience managing kitchen operations, planning shifts, and working with the team to coach and support
• Support food safety, health and safety standards, and understand financial aspects like gross profit, stock control, and labor costs
• Enjoy celebrating team successes and recognizing individual needs

What’s in it for you |

• Biweekly pay and share of tips
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support your side pursuits
• Free shift meals from our menu and 50% off outside work to treat friends and family
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Fresh, clean uniform provided for each shift
• Early access to our new menus
• Wagamama parties with VIP guests throughout the year
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% tips go to our teams. Tips vary by restaurant and are at guest discretion. Tips are not considered wages and are not guaranteed.