Deputy General Manager - Huntingdon

Medirest Signature; Huntingdonshire; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading food service company is seeking a motivated Manager to oversee unit operations in Huntingdonshire. This role involves managing food service, ensuring compliance with regulations, and leading a team to deliver high-quality service. With a strong focus on operational efficiency and customer satisfaction, candidates should have a background in food service management and a commitment to fostering a positive environment.

Benefits

Contributory pension scheme

Career development programs

Quick access to Digital GP

Exclusive travel discounts

Discounts on groceries

Cash rewards for spending

Free wellness classes

Qualifications

• Minimum 3 years catering experience.
• Operational experience in conference and banqueting sectors.
• Computer literacy required.

Responsibilities

• Organize and supervise the unit per company standards.
• Manage the unit's operations ensuring quality service.
• Prepare and serve food to required standards.

Skills

Food service management

Communication

Organizational skills

Financial acumen

Education

Basic Food Hygiene certification

Job description

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including, but not limited to:

• Contributory pension scheme
• Career development programs such as Career Pathways and MyLearning
• Quick access to Digital GP and wider healthcare benefits for you and your immediate family
• Exclusive travel discounts with TUI, Expedia, Booking.com, and more
• Discounts on groceries at Tesco, Sainsbury's, Morrisons, and others
• Up to 44% off cinema tickets
• Cash rewards for spending, redeemable across various brands
• Free wellness, mindfulness, and exercise classes
• Share discounts and offers with friends and family

Role Responsibilities:

• Organize and supervise the unit according to Compass Group UK & Ireland standards, contract specifications, and statutory regulations
• Manage the efficient and effective operation of the unit, ensuring quality service
• Prepare, cook, and serve food to the required standards
• Utilize resources, including stock, team members, and assets, efficiently and economically

Additional Duties:

• Understand and fulfill contractual obligations
• Communicate client changes and feedback to management
• Promote the unit and act as a brand ambassador
• Ensure correct implementation of promotions and pricing
• Manage costs, including food wastage, purchasing, and labor scheduling
• Maintain stock levels and meet customer expectations

Candidate Profile:

• Experience with food service and people management
• Strong communication and organizational skills
• Operational experience in conference and banqueting sectors
• Computer literacy and basic Food Hygiene certification
• Minimum 3 years catering experience with good financial acumen

About Us:

Join Compass Group UK & Ireland to help feed people, fuel progress, and forge connections across thousands of venues. Enjoy competitive pay, excellent perks, and opportunities for growth within a leading industry employer.

Job Reference: com/0306/43343001/52742391/SU #Independent

We are committed to diversity and inclusion, fostering an environment where everyone can thrive and be themselves.