As the Deputy Farmshop Manager, you will support the Farmshop Manager in leading a customer-focused and commercially driven department. Your role involves growing and developing a knowledgeable and caring team, championing our producers, and ensuring an exceptional customer experience that we are known for.
You will:
- Proactively develop your skills to assist and deputise in the absence of the Unit Manager.
- Lead the team to meet departmental goals aligned with the company's business plan.
- Ensure Service Leaders deliver excellent customer service and brand standards on every shift.
- Develop specialists within your team to be experts and commercially minded.
- Oversee training for new starters and identify areas for team development.
- Manage daily operations, including stock control and cash handling.
- Take responsibility for the financial performance, including sales, margins, waste reduction, and budget management.
- Continuously improve the offering by considering the customer perspective and acting on opportunities for commercial benefit.
- Manage rota, absence, performance, and conduct of Service Leaders and colleagues.
- Coach colleagues to perform their roles effectively, including cash handling, stock management, and training completion.
- Maintain a clean, safe, and compliant environment.
- Collaborate with the People team to recruit, train, and supervise staff to optimize performance.
- Work closely with the Commercial team to ensure product standards align with our brand.
Candidates must have:
- Aspirations to become a department manager.
- Strong leadership and communication skills.
- Experience in a high-volume, fast-turnover operation.
- Good commercial acumen, including financial controls, sales, stock, and wastage management.
- Experience in recruiting, managing, and developing teams.
- Ability to write business plans and set team goals.
- A can-do attitude with respect for others.