Deputy Chef Manager

The Anchor; Corby; On-site; GBP 10,000 - 40,000; Full time

Job summary

An established industry player is seeking a skilled Chef to oversee catering operations in a vibrant environment. This role involves managing all aspects of catering, ensuring quality service, and supervising a dedicated team. The ideal candidate will possess a Level 3 Food Hygiene Certificate and have proven experience in chef and people management. You'll be responsible for maintaining food safety standards while fostering a collaborative atmosphere. If you thrive in a dynamic setting and are passionate about delivering exceptional culinary experiences, this opportunity is perfect for you.

Qualifications

• Proven chef and people management experience required.
• Knowledge of food safety standards and health legislation essential.

Responsibilities

• Deputise for the Chef Manager and manage catering operations.
• Supervise catering assistants and ensure compliance with safety procedures.

Skills

Negotiation Skills

Organizational Skills

Ability to Work Under Pressure

Teamwork

Flexibility

Education

Intermediate or Level 3 Food Hygiene Certificate

Tools

Kitchen Equipment

Job description

Reporting into the Chef Manager, responsibilities will include:

• Deputising for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service.
• Supervising the catering assistants on shift.
• Maintaining compliance with food safety and health & safety procedures.
• To minimise waste when preparing meals and use equipment correctly.

Required knowledge & experience:

• Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
• Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.
• Proven chef and people management experience.
• Basic knowledge of dietary requirements relating to older people.
• Safe use of kitchen equipment including knives.

Required skills:

• Able to negotiate, influence, organize time and prioritise activities.
• Able to work in a pressured environment and produce meals based on implemented menus.
• Flexible, innovative and able to work as part of a team and individually.

Please note all applicants must already hold the legal right to work in the UK