Deputy Catering Manager

Greensted Primary School & Nursery; Wallsend; On-site; GBP 15,000 - 18,000; Part time

Job summary

Greensted Primary School & Nursery invites applications for a Deputy Catering Manager to support the school kitchen with food and beverage preparation, serving customers, and ensuring meals meet required standards. You will assist the Catering Manager to ensure smooth kitchen operations for pupils, staff and visitors.

The role is 25 hours per week, term-time only, with 43.5 weeks paid per year, working 8:45–1:45, Monday to Friday.

Qualifications

• Experience of the preparation and cooking of simple food and beverages.
• Experience of serving customers at the counter/hatch or from a trolley or kiosk.
• Level3 Food Hygiene & Safety qualification.
• Reading and writing skills.
• Basic numeracy skills.

Responsibilities

• To assist as directed, with all aspects of the preparation of food and beverages to the standards required by the school and statutory regulations.
• To work with the Catering Manager to ensure the school kitchen runs smoothly, providing healthy and tasty meals for both pupils, staff and visitors as necessary.
• To manage the catering service in the absence of the Catering Manager.

Skills

Food prep

Cooking

Customer service

Hygiene Level 3

Reading & writing

Numeracy

Job description

DeputyCatering Manager

Hours ofwork: 8:45-1:45, Monday toFriday, 25 hours per week, term-time only, 43.5wks paid per year

StartingSalary: Scale 4 Point 8 £28,906FTE / £16,294 Actual

Greenstedis a vibrant and inclusive educational environment dedicated to fostering thepotential of all our students. We are currently seeking a Deputy CateringManager to join our catering team.

Purposeof Job:

• Toassist as directed, with all aspects of the preparation of food and beveragesto the standards required by the school and statutory regulations.
• Towork with the Catering Manager to ensure the school kitchen runs smoothly,providing healthy and tasty meals for both pupils, staff and visitors asnecessary.
• Tomanage the catering service in the absence of the Catering Manager.

Qualifications:

• Experienceof the preparation and cooking of simple food and beverages.
• Experienceof serving customers at the counter/hatch or from a trolley or kiosk.
• Level3 Food Hygiene & Safety qualification.
• Readingand writing skills.
• Basicnumeracy skills.