Demo Chef de Partie at Radisson Blu Waterfront Hotel Jersey

As Demi Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Requirements of the Demi Chef de Partie:

1. Experience in kitchen beneficial but not essential
2. Hands-on approach with a can-do work style
3. Commitment to delivering exceptional guest service with a passion for the hospitality industry
4. Ability to find creative solutions taking ownership for duties and tasks assigned
5. Personal integrity, with the ability to work in an environment that demands excellence
6. Experience of working with IT systems on various platforms
7. Strong communication skills