Demi Pastry Chef de Partie

Roka - Charlotte Street; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

World-Class training

Global opportunities

Family meals

Rewards & Recognition

Dining discount

Job summary

ROKA Charlotte Street is seeking an enthusiastic Demi Pastry Chef de Partie to join our vibrant London kitchen. You’ll support the senior pastry team, inspire the brigade, and ensure each plated dessert reflects our commitment to excellence in a fast-paced environment.

We value hands-on professionals with a genuine love for hospitality and a collaborative spirit. The role offers world-class training, global opportunities, and dining discounts within the Azumi group.

Qualifications

• Proven experience as a Demi Pastry Chef de Partie in a premium, high-volume restaurant environment.
• Demonstrates passion for hospitality and Japanese-inspired cuisine.
• Thrives in a fast-paced kitchen while upholding high standards.

Responsibilities

• Support senior chefs and inspire the brigade.
• Ensure every plate reflects ROKA's commitment to excellence.
• Contribute to teamwork in a lively pastry section.

Skills

Hospitality passion

Demi pastry chef de partie experience

Collaborative team player

Job description

Demi Pastry Chef de Partie - ROKA Charlotte Street

ROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

About the Role

We are seeking an enthusiastic Demi Pastry Chef de Partie to join our vibrant team at ROKA Charlotte Street. As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience — supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

Our Demi Pastry Chefs de Partie are dedicated, hands‑on, and thrive in a fast‑paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.

Our Deal Demi Pastry Chef de Partie

You’ll embody our values and bring:

• A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences

• Proven experience as a Demi Pastry Chef de Partie in a premium, high‑volume restaurant environment

• A collaborative spirit, thriving as part of a large and dynamic team

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world‑renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

• World‑Class training, designed to inspire and educate

• Global opportunities, experience hospitality around the globe with our five incredible brands

• Family Meals are shared daily

• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition

• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.

Working at ROKA offers more than just a job, it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence.

It’s a place where passion meets opportunity, and where every team member is valued for their contribution.