Demi Pastry Chef de Partie

ROKA Restaurant; Greater London; Hybride; GBP 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

World‑Class training

Global opportunities

Family Meals

Rewards & Recognition

Dining discount

Résumé du poste

ROKA Charlotte Street is seeking a Demi Pastry Chef de Partie to join our vibrant kitchen, delivering creativity, precision and consistency across desserts, supporting the senior chefs, and inspiring the brigade.

You will thrive in a fast‑paced environment, uphold ROKA’s high standards, and contribute to the guest experience that defines us.

ROKA offers world‑class training and global opportunities within the Azumi collection, with a collaborative team and rewarding recognition.

Qualifications

• Experience as a Demi Pastry Chef de Partie in a premium, high-volume restaurant.
• Demonstrated passion for hospitality and dining excellence.
• Collaborative mindset and ability to lead within a brigade.

Responsabilités

• Support senior chefs and inspire the pastry brigade.
• Deliver creative, precise, and consistent desserts for service.
• Maintain high standards and contribute to a world-class dining experience.

Connaissances

Hospitality passion

Demi Pastry Chef de Partie experience

Collaborative team player

Description du poste

Demi Pastry Chef de Partie - ROKA Charlotte Street

ROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

About the Role

We are seeking an enthusiastic Demi Pastry Chef de Partie to join our vibrant team at ROKA Charlotte Street. As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience — supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

Our Demi Pastry Chefs de Partie are dedicated, hands‑on, and thrive in a fast‑paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.

Our Deal Demi Pastry Chef de Partie

You’ll embody our values and bring:

• A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences

• Proven experience as a Demi Pastry Chef de Partie in a premium, high‑volume restaurant environment

• A collaborative spirit, thriving as part of a large and dynamic team

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world‑renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

• World‑Class training, designed to inspire and educate

• Global opportunities, experience hospitality around the globe with our five incredible brands

• Family Meals are shared daily

• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition

• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.

Working at ROKA offers more than just a job, it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence.

It’s a place where passion meets opportunity, and where every team member is valued for their contribution.