Demi Chef - Garden Cafe Kitchen

Hilton Worldwide, Inc.; Grimsby; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Demi Chef to join its dynamic team. In this role, you will prepare and present high-quality dishes, ensuring an exceptional experience for guests while adhering to food safety regulations. You'll collaborate with team members, contribute to cost control, and maintain a clean and organized kitchen environment. This position is perfect for someone who thrives under pressure and is passionate about delivering outstanding culinary experiences. If you are ready to take your culinary skills to the next level, this opportunity is for you.

Qualifications

• Demonstrated ability to prepare and present high-quality dishes.
• Experience in maintaining hygiene and food safety standards.

Responsibilities

• Prepare and present high-quality dishes according to company guidelines.
• Assist with food cost controls and maintain cleanliness in work areas.

Skills

Basic Food Hygiene Certificate

Ability to work under pressure

Ability to work independently

Strong communication skills

Job description

Job Description

Job Number:

HOT0B3EW

Work Location

Conrad Hong Kong Pacific Place, 88 Queensway Hong Kong

A Demi Chef is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

As a Demi Chef, you will be responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience. You will also assist with food cost controls. Specifically, your tasks will include:

• Preparing and presenting high-quality dishes within company guidelines
• Keeping all working areas clean and tidy, ensuring no cross-contamination
• Preparing all mis-en-place for relevant menus
• Assisting in resolving guest queries promptly and efficiently
• Ensuring food quality and proper storage
• Contributing to cost control, improving gross profit margins, and achieving departmental and financial targets
• Assisting other departments and maintaining good working relationships
• Reporting maintenance, hygiene, and hazard issues
• Complying with hotel security, fire regulations, health, safety, and food safety legislation
• Being aware of departmental targets and striving to achieve them as part of the team
• Maintaining environmental awareness

What are we looking for?

A Demi Chef working with Hilton brands represents our commitment to our Guests and collaborates with Team Members. To succeed in this role, you should demonstrate:

• Basic Food Hygiene Certificate
• Ability to work under pressure
• Ability to work independently or as part of a team

It would be advantageous to have the following additional capabilities:

• Experience in similar roles
• Strong communication skills

What will it be like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has provided exceptional service, amenities, and value to business and leisure travelers. Our vision is “to fill the earth with the light and warmth of hospitality,” uniting us to create memorable experiences worldwide. Our Team Members are at the heart of this mission.