Demi Chef de Partie - The Lobby Restaurant

HSH Group / The Peninsula Hong Kong; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

The Peninsula London recherche un Demi Chef de Partie pour rejoindre sa brigade de cuisine dynamique. Le candidat idéal aura une passion pour la nourriture de qualité, avec une expérience antérieure dans une cuisine de restaurant ou d'hôtel. Ce rôle implique la supervision d'une équipe et la garantie d'un service exceptionnel dans un cadre prestigieux. Rejoignez un groupe primé offrant une rémunération compétitive et d'excellents avantages.

Benefits

Rémunération de pointe

Avantages attrayants

Service charge

Qualifications

• 2 ans d'expérience dans une cuisine de restaurant ou d'hôtel.
• Capacité à encadrer et former des chefs apprentis.
• Approche amicale et positive.

Responsibilities

• Superviser l'équipe de Commis Chefs et former les apprentis.
• Préparer des plats de qualité en suivant les directives du menu.
• Soutenir l'équipe dans tous les aspects de la gestion d'un service en cuisine.

Skills

Connaissance approfondie des aliments et ingrédients

Créativité culinaire

Travail sous pression

Approche flexible

Education

Certifications culinaires ou apprentissage

Job description

Demi Chef de Partie - The Lobby Restaurant

Business Unit: The Peninsula London

Location: London

The Peninsula London is delighted to announce that we are seeking a Demi Chef de Partie for our Lobby kitchen brigade. This service is critical to the success of any guest experience, providing a quality menu in partnership with high levels of service within the Lobby of the hotel.

The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service offering at the highest level; which, our guests have become accustomed to and that is synonymous with our brand. This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade.

An exceptional opportunity to join our high-profile flagship hotelin London

Market-leading remuneration, service charge, and attractive benefits

Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

To support the team with all aspects of running the shift in this busy kitchen.

To deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.

Supervising a team of Commis Chefs, training, and guiding them often coaching and mentoring Apprentice chefs too.

Offer service in line with the Peninsula Service Principles of which you will be trained.

General Requirements

Extensive knowledge of food and ingredients with a high level of creativity.

Experience of 2 years within a hotel or restaurant kitchen brigade is essential

Some level of culinary certifications/qualifications or Apprenticeship.

Friendly and positive with a flexible approach and confidence to guide a team.

Ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.

CONTACT US

Scan or click (on mobile) the QR code to chat directly with our People and Culture team