Demi Chef de Partie - The Lobby Restaurant

The Peninsula London; London; On-site; GBP 27,000 - 35,000; Full time

Job summary

The Peninsula London seeks a passionate Demi Chef de Partie to join its Lobby kitchen team. This role involves delivering exceptional food quality while supporting and supervising a dedicated team. Candidates should demonstrate extensive culinary knowledge and a flexible attitude to meet high guest expectations in a lively dining environment.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Working alongside a highly experienced team

Qualifications

• Experience of 2 years within a hotel or restaurant kitchen brigade is essential.
• Extensive knowledge of food and ingredients with a high level of creativity.
• Friendly and positive with a flexible approach.

Responsibilities

• Support the team with all aspects of running the shift in this busy kitchen.
• Deliver quality food following menu guidelines and guest requests.
• Supervise and train Commis Chefs and Apprentice chefs.

Skills

Creativity

Flexibility

Team Leadership

Ability to work under pressure

Education

Culinary certifications/qualifications

Apprenticeship

Job description

The Peninsula London is delighted to announce that we are seeking a Demi Chef de Partie for our Lobby kitchen brigade. This service is critical to the success of any guest experience, providing a quality menu in partnership with high levels of service within the Lobby of the hotel.

The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service offering at the highest level; which, our guests have become accustomed to and that is synonymous with our brand. This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• To support the team with all aspects of running the shift in this busy kitchen.
• To deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.
• Supervising a team of Commis Chefs, training, and guiding them often coaching and mentoring Apprentice chefs too.
• Offer service in line with the Peninsula Service Principles of which you will be trained.

General Requirements

• Extensive knowledge of food and ingredients with a high level of creativity.
• Experience of 2 years within a hotel or restaurant kitchen brigade is essential
• Some level of culinary certifications/qualifications or Apprenticeship.
• Friendly and positive with a flexible approach and confidence to guide a team.
• Ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.