Demi Chef de Partie - Restaurant Mauro Colagreco

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exceptional opportunity awaits for a Demi Chef de Partie at a prestigious hotel in London. This role involves assisting the Executive Chef and Sous Chefs in food preparation and service, ensuring the highest culinary standards are maintained. You'll have the chance to develop your skills in a vibrant kitchen environment while contributing to the creation of exquisite dishes. Join a team that values creativity, kindness, and happiness, and enjoy a range of benefits including generous holiday allowances, staff meals, and development opportunities. This is a chance to be part of a world-renowned establishment and make a real impact in the culinary world.

Benefits

28 days holiday including bank holidays

Staff meals whilst on duty

Free dry cleaning for uniform

Employer pension contribution of 3%

Enhanced sick pay

Life Assurance 1x salary

Employee assistance program

Season ticket loans

Colleague gifting for special occasions

Internal learning and development programmes

Qualifications

• Strong communication skills to foster a positive kitchen culture.
• Experience in a culinary role with a focus on quality food production.

Responsibilities

• Assist in food preparation and service while maintaining high standards.
• Train and manage junior kitchen staff to uphold quality and standards.

Skills

Excellent communication skills

Creative approach to food production

Previous relevant experience

Job description

Social network you want to login/join with:

Client:

RAFFLES

Location:

London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

b83bba552d45

Job Views:

3

Posted:

13.04.2025

Expiry Date:

28.05.2025

Job Description:

An exceptional opportunity presents itself for a Demi Chef de Partie to join Mauro Colagreco’s Restaurants at the Raffles London at the OWO.

Reporting into the Executive Chef, you will assist Sous Chefs/Chef de Parties in the preparation and service of food, ensuring that the highest standards are always maintained and that the Kitchen areas designated, equipment, and utensils are always kept clean & tidy to the standards required by the Hotel.

Specifically, as the Demi Chef de Partie, your responsibilities will include:

• Maintaining and running of section.
• Correct storage and labelling of foodstuffs, equipment, and dry goods.
• Checking and ordering of equipment via correct channels.
• Production of mise en place to set standards.
• Involvement in production and development of dishes for all outlets, setting standards.
• Involvement in training of commis chefs and apprentice chefs to set standards.
• Contributing to the effective management of costs and zero waste factor.
• Maintaining effective working relationships with colleagues, supervisors, and managers.
• Ensuring new employees are made aware of the correct standards.
• Ensuring there is a harmonious and cordial working environment.
• Assisting the Manager in spot checks to maintain departmental standards.
• Be prepared to conduct job training with staff to maintain department standards.

Who are we looking for?

• Excellent communication skills where a positive kitchen culture is created by strong values.
• Previous relevant experience.
• A creative approach to the production of high-quality food.

Additional Information

Why join our Raffles team?

Not only will you be joining one of the world’s best hotels, but you will also receive great benefits including:

• 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).
• Staff meals whilst on duty.
• Free dry cleaning for uniform.
• Employer pension contribution of 3%.
• Enhanced sick pay.
• Enhanced maternity, paternity and adoption pay.
• Life Assurance 1x salary.
• Employee assistance program, including virtual GP and financial advice.
• Season ticket loans and cycle to work scheme.
• Colleague gifting to celebrate special occasions.
• Paid days off to move house or give back time to a charity of your choice.
• Internal learning and development programmes tailored to you.
• Fun-filled events, whether that’s a pub quiz, team run or festive party.
• Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets.
• Worldwide development opportunities across Accor’s extensive brand portfolio.

What are the Raffles Values?

Be You: Be creative, innovative, and enthusiastic, showing your personality and flair.

Be Kind: Demonstrates humility and generosity through emotional connection with colleagues and guests.

Be Happy: Consistently uplifting colleagues and guests through a joyful connection and positive personality.

Be Confident: Openly shares knowledge and skills with other colleagues to achieve excellence.

Have Your Purpose: Demonstrating care and responsibility within your role, to make a tangible impact on the business.