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Demi Chef De Partie - Pt / Ft

Buscojobs

Greater London

On-site

GBP 22,000 - 35,000

Full time

30 days ago

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An iconic hotel in London is looking for passionate Demi Chefs to join their dynamic kitchen team. This role offers an exciting opportunity to learn exceptional culinary techniques while working with top-quality ingredients. As part of a supportive and vibrant environment, you'll play a crucial role in food preparation and presentation, ensuring high standards of hygiene and quality. If you thrive in a fast-paced setting and are dedicated to delivering excellence in cuisine, this is the perfect opportunity to grow your culinary career and make a meaningful impact in the hospitality industry.

Competitive salary

Professional growth opportunities

Dynamic work environment

Experience in food preparation and presentation as a Demi Chef.
Ability to work in a team and follow instructions.

Assist with ordering food items and maintaining stock control.
Prepare and present menu items with variety and flair.
Ensure cleanliness and hygiene in the kitchen.

Food Preparation

Food Presentation

Teamwork

Attention to Detail

Flexibility

Experience as a Demi Chef

Pullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG. It is one of the most iconic hotels in Melbourne with a long legacy of providing first-class accommodation to business travellers, excited tourists, and energetic sports fans.

Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.

The hotel features our Cliveden Bar & Dining, extensive Conference & Event facilities, Executive Lounge, Swimming Pool, and Health Club.

Hospitality is a work of heart,

Join us and become a Heartist.

Job Description

We are currently seeking Demi Chefs to join our dynamic and professional team. You will be responsible for the efficient and effective operation of the Kitchen department, whilst maintaining high standards in food hygiene and quality. We're offering you a unique chance to learn exceptional techniques and work with the best produce in a dynamic and talented team. If you enjoy variety in your day and are passionate about food preparation and presentation as well as delivering quality cuisine with flair, then this is a role for you!

Responsibilities

Assist with ordering necessary food items according to business needs and demands.
Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
Ensure strict stock rotation and minimum wastage, where you will be responsible for implementing and maintaining stock control procedures.
Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced, and cleaned.
Ensure consistent and quality food production.
Meet all health and hygiene requirements.

Qualifications

Previous experience as a Demi Chef.
Proven ability to work with a team, follow instructions, and multi-task.
Being passionate about your craft and displaying very high standards of food production and presentation.
Flexibility to work various shifts including weekends, nights, and public holidays.
A working understanding of and the ability to maintain food safety standards.
Being a true hospitality professional dedicated to providing customer service excellence.
Strong attention to detail.
Unlimited work rights in Australia.

Additional Information