Demi Chef de Partie - Private Members Club

Four Seasons Hotels and Resorts; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

Four Seasons Hotels and Resorts is seeking a Demi Chef de Partie for their Private Members Club in London. This role involves preparing high-quality dishes in a luxury environment and maintaining exceptional standards of food hygiene. Join a prestigious team dedicated to delivering outstanding dining experiences in a historical landmark setting.

Benefits

£40,000 package including service charge

40 hour working week

Excellent training and career development opportunities

Up to 20 complimentary nights at any Four Seasons Hotel worldwide

Free meals while on duty

Up to 2 paid Wellness days per year

Holiday entitlement increases with service

Free Life Insurance

Bupa Dental and MediCash plan

Opportunities for career growth

Qualifications

• Previous experience as Demi Chef de Partie in a luxury environment required.
• Commitment to high standards and teamwork essential.
• Skills in high-quality fresh food cooking sought.

Responsibilities

• Prepare and present high-quality dishes using fresh, seasonal ingredients.
• Maintain high standards of hygiene and support kitchen operations.
• Assist in training and development of Commis Chefs.

Skills

Food preparation

Hygiene standards

Teamwork

Education

Food Hygiene qualification (CIEH or equivalent)

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 6 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including La Dame de Pic (French cuisine, 2*Michelin Star), Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dinning, afternoon tea & bar).

Join the Four Seasons Hotel London at Tower Bridge team!
Ten Trinity Square Private Members Club, located in Four Seasons Hotel London at Ten Trinity Square, is looking for aDemi Chef de Partieto join the team.

Set within the former headquarters of the Port of London Authority, one of London’s iconic historical landmarks, the Club presents a unique partnership between Reignwood, Four Seasons Hotels and Resorts and Château Latour.

The Club has been shaped around the boardrooms and executive offices of the original building, and includes the distinctive Chairman’s Room, a specially curated Library and Billiards Room, The Members’ Bar and Dining Room, a unique Cigar Shop and Sampling Lounge and a Château Latour Discovery and Dining experience.

The Role of the Private Members Club Demi Chef de Partie:

The Demi Chef de Partie forms an integral part of the Club Kitchen team. This kitchen is responsible for Members’ Dining Room and the Château Latour Dining Room.

What You’ll Do:

• Prepare and present high-quality dishes using fresh, seasonal ingredients

• Support the Chef de Partie and Sous Chef in daily kitchen operations

• Maintain high standards of hygiene, cleanliness, and food safety

• Assist in the training and development of Commis Chefs

• Ensure consistency in taste, presentation, and portion control

• Work collaboratively with the team to deliver exceptional dining experiences for Club members

• Uphold Four Seasons’ standards of excellence and professionalism

What you bring:

• Previous experience in the role in a luxury environment required

• Food Hygiene qualification (CIEH or equivalent)

• Commitment to teamwork and good communication skills

• Seeking a Demi Chef de Partie with previous skills in high quality fresh food cooking

• All candidates must have the right to work in the UK.

Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy:

• £40,000 package which includes hotel service charge, and salary

• 40 hour working week

• Excellent training and career development opportunities

• Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service

• Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day

• Up to 2 paid Wellness days per year!

• Holiday entitlement increases with years of service up to 33 days off

• Free Life Insurance

• Bupa Dental and MediCash plan available

• Opportunities to build a successful career with global potential

• Season ticket loan & cycle to work scheme

• Free uniform dry cleaning available

• Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.

• Access to Wagestream– a salary advance benefit

• Employee Recognition Programmes

• &many, many more surprises to discover!

Schedule and hours:

This is a 40 hour per week contract. The Club is open Monday to Friday, and does not open on bank holidays. You will be expected to work a variety of shifts including mornings and evenings.

We look forward to receiving your application!