Demi Chef de Partie | Odette

ODETTE RESTAURANT PTE. LTD.; Glasgow; On-site; GBP 22,000 - 30,000; Full time

Job summary

Join a prestigious Michelin-starred restaurant located in the National Gallery, part of a renowned hospitality group. Here, you'll be an integral part of a kitchen team passionate about excellence, learn from experienced leaders, and enjoy benefits such as sales incentives and employee dining discounts.

Benefits

Medical and insurance coverage

Employee dining discounts

Monthly sales incentive programme

Celebration of key milestones

One month sabbatical for long-service

Qualifications

• Experience in a kitchen environment preferred.
• Go above and beyond to ensure customer satisfaction.
• Willingness to learn and improve culinary skills.

Responsibilities

• Setting up and stocking up stations with all necessary supplies.
• Preparing food for service (mise-en-place).
• Cooking menu items.

Skills

Cleanliness

Attention to detail

Culinary skills

Job description

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.

Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

Your responsibilities include:

• Setting up and stocking up stations with all necessary supplies
• Preparing food for service (mise-en-place)
• Cooking menu items
• Maintain the highest standards of cleanliness and sanitation within the station and restaurant
• Executing established procedures in handling inventory

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms

Click on Apply or send your CV via Whatsapp to 80687635.

Should your application progress to the next stage, we will be in contact to arrange an interview.