Demi Chef de Partie — Earn Tips & Grow in Fine Dining

Maison Estelle; Witney; On-site; GBP 32,000 - 44,000; Full time

Benefits offered by this job

Staff rates

Biannual socials

Estelleversary

Uniform provided

Onsite seamstress

Pension & life cover

28 days holiday

F&B discounts

Recommend-a-friend

Colleague forums

Job summary

Estelle Manor in Oxfordshire is seeking a skilled Demi Chef De Partie to join our culinary team. You will assist in food preparation for all our restaurants and help deliver dishes with high quality using fresh ingredients.

The role offers on-target earnings of £38,005 per year pro rata for a 45-hour contract, comprised of a £31,005 base plus approximately £7,000 in gratuities and service charge pro rata. The role is paid hourly and represents an OTE.

Qualifications

• Ability to perform under pressure and meet deadlines.
• Shows responsibility and initiative to explore issues and to generate new ideas with creative thinking.
• Enthusiastic team player with a positive mindset and hugely charismatic.
• Excellent interpersonal, time management and organisational skills.
• A genuine passion for hospitality.

Responsibilities

• Assist in food preparation for all restaurants.
• Involved in full preparation of all kitchen aspects to deliver quality dishes.
• Support senior team in delivering high-quality, memorable food to guests.
• Assist kitchen leadership in managing all food health and safety standards.

Skills

Under pressure

Team player

Creativity

Time management

Job description

Estelle Manor in Oxfordshire is seeking a skilled Demi Chef De Partie to join our culinary team. You will assist in food preparation for all our restaurants and help deliver dishes with high quality using fresh ingredients.

The role offers on-target earnings of £38,005 per year pro rata for a 45-hour contract, comprised of a £31,005 base plus approximately £7,000 in gratuities and service charge pro rata. The role is paid hourly and represents an OTE.