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Demi Chef de Partie - Butcher

ILDS International

Aberdeen City

On-site

GBP 25,000 - 30,000

Full time

Yesterday
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Job summary

A leading culinary company in Aberdeen City is seeking a Demi Chef de Partie - Butcher to prepare and cook meat dishes to high standards. The ideal candidate will have strong butchery techniques, experience in a high-quality kitchen, and the ability to work effectively in a team. Excellent communication and ability to handle pressure are essential. This role offers an opportunity to thrive in a dynamic kitchen environment.

Qualifications

  • Minimum of 2 years' experience as a Demi Chef de Partie or equivalent in 4* or 5* hotels.
  • Strong understanding of butchery techniques.
  • Ability to work independently as well as part of a team.

Responsibilities

  • Prepare and cook meat dishes according to recipes and standards.
  • Work with other kitchen staff to ensure smooth operation of the kitchen.
  • Maintain a clean and organized work area.

Skills

Butchery techniques
Communication skills
Ability to work under pressure
Job description
Demi Chef de Partie - Butcher

The Demi Chef de Partie - Butcher is responsible for preparing and cooking meat dishes according to recipes and standards. The ideal candidate will have a strong understanding of butchery techniques and be able to work independently as well as part of a team.

Responsibilities:

  • Prepare and cook meat dishes according to recipes and standards.
  • Work with other kitchen staff to ensure smooth operation of the kitchen.
  • Maintain a clean and organized work area.
  • Follow all safety and health regulations.

Qualifications:

  • Minimum of 2 years\' experience as a Demi Chef de Partie or equivalent in 4* or 5* hotels.
  • Clear culinary career progression from qualification to entry level position
  • Strong understanding of butchery techniques
  • Ability to work independently as well as part of a team.
  • Excellent communication and interpersonal skills
  • Ability to work under pressure.
  • Cruise ship experience is a plus.
  • Must be over 21 years old.
  • Must be fully Covid-19 vaccinated.
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