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Demi Chef de Partie - Brooklands

The Peninsula Hotels

London

On-site

GBP 24,000 - 30,000

Full time

4 days ago

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Job summary

The Peninsula Hotels is seeking a Demi Chef de Partie for the Brooklands restaurant in London. The role involves creating high-quality dishes and supervising a team in a fine dining environment. Ideal candidates possess experience in British cuisine and a passion for culinary excellence, contributing to memorable guest experiences.

Benefits

Market-leading remuneration

Service charges

Attractive benefits

Qualifications

Experience in a fine dining restaurant or luxury 5* hotel.
Previous culinary qualifications or certifications.
Good understanding of culinary trends.

Responsibilities

Produce food at the highest standards in the assigned section.
Ensure hygiene and cleanliness of kitchen areas.
Supervising and guiding Commis Chefs.

Skills

British cuisine experience

Time management

Organizational skills

Good communication skills

Positivity

Education

Culinary qualifications or certifications

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2 weeks ago Be among the first 25 applicants

Join to apply for the Demi Chef de Partie - Brooklands role at The Peninsula Hotels

The Peninsula London is excited to announce we are seeking a Demi Chef de Partie to work as part of the kitchen brigade, being responsible for all activities to consistently deliver a high-quality menu. Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary delights – as well as top-flight libations and cigars – in a collection of distinctive spaces inspired by the classic eras of British aviation and motorsport.

The venue, designed by London architects Archer Humphryes, comprises a sleek main dining room with a sweeping outdoor terrace with enchanting panoramic views across London’s skyline taking in iconic landmarks like St Pauls and the City, the London Eye, and Battersea as well as over three Royal Parks (Hyde Park, Green Park, and St James’ Park).

The Peninsula Hotels are renowned for their food and beverage offerings and service, alongside creativity and combining the best ingredients with tradition and innovation. The Pastry, Bakery, and Chocolate contribution to the F&B experience is fundamental and highly regarded, creating memorable tasting experiences.

An exceptional opportunity to join our high-profile flagship hotel in London
Market-leading remuneration, service charges, and attractive benefits
Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guest experiences through artistry and uncompromised passion for excellence.
Produce all food required for the assigned section at the highest standards.
Always follow technical worksheets and recipes as assigned to ensure consistency.
Ensure that the hotel policies and procedures are followed and prevent wastage of surplus stock without undue sacrifice on food quality.
Is responsible for the hygiene and cleanliness of the assigned kitchen, food production, and food storage areas and always ensures a high standard of food safety.
Supervising, and guiding a team of Commis Chefs.

General Requirements

Good British cuisine experience and understanding of current culinary trends and classics.
Experience of a similar role in a fine dining restaurant or luxury 5* hotel.
Previous relevant culinary qualifications or certifications and appetite to learn.
Excellent time management and organizational skills, highly adaptable, naturally positive.
Good communication skills, flexibility, and capability of working under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.

Seniority level

Seniority level
Entry level

Employment type

Employment type
Temporary

Job function

Job function
Management and Manufacturing
Industries
Hospitality

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