Demi Chef de Partie - All Day Dining

The Chancery Rosewood; United Kingdom; On-site; GBP 22,000 - 28,000; Full time

Job summary

The Chancery Rosewood is seeking a Demi Chef de Partie to support the culinary team at their upcoming hotel opening. Responsibilities include managing kitchen operations, ensuring food quality, and fostering teamwork within a fast-paced environment.

Qualifications

• Ability to manage a busy kitchen section efficiently.
• Capability to maintain food quality and presentation standards.
• Experience in controlling kitchen operations.

Responsibilities

• Ensure high standards in preparation, cooking, and plating.
• Maintain cleanliness and organization in the section.
• Support sustainable practices and promote teamwork.

Skills

Teamwork

Kitchen organization

Job description

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The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, along with various dining and entertainment spaces, providing a platform for progressive ideas, voices, and expression.

We are seeking a talented Demi Chef de Partie to support the senior culinary team in ensuring the smooth operation of our all-day dining restaurant, a busy outlet offering à la carte breakfast, Mediterranean and Levantine cuisine for lunch and dinner, as well as managing our in-room dining service. You will take ownership of your section, uphold the highest standards of food quality, presentation, and service, and promote teamwork with kindness and respect. This role is scheduled to start in June 2025.

Key responsibilities:

• Ensure all preparation, cooking, and plating in your section meet high standards.
• Maintain a clean and organized section, adhering to all HACCP standards.
• Follow recipes and technical sheets accurately, and stay informed about menu allergens and contents.
• Take pride and ownership of your section, support your colleagues, and foster a positive, collaborative work environment.
• Support Rosewood Impacts by promoting sustainable practices and circular hospitality.

About you:

• You understand the fast-paced nature of kitchen operations and keep things organized and efficient.
• You notice when standards are not met and take corrective action.
• You work well with your team, contributing to a positive and productive kitchen atmosphere.
• You anticipate challenges and find solutions proactively.
• You take pride in creating culinary experiences that delight guests and ensure their satisfaction.

Diversity and Inclusion

We are committed to a transparent, fair, and consistent recruitment process, offering equal employment opportunities regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity. We believe in fostering long-term success for our hotel and the communities we serve.