Demi Chef De Partie

The Pig at Bridge Place; West Midlands Combined Authority; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a vibrant and dynamic kitchen team at a forward-thinking establishment. As a Demi Chef de Partie, you will play a crucial role in crafting daily changing menus inspired by fresh, local produce. This position offers a unique opportunity to learn and grow in all areas of the kitchen while working collaboratively with passionate chefs. With a focus on modern British cuisine, your creativity and enthusiasm will shine as you contribute to an exciting culinary experience. Enjoy a supportive work environment that values personal development and offers a range of enticing perks.

Benefits

Free B&B for staff stays

35% discount on food and beverages

Meals on duty

Annual holiday increase (up to 33 days)

Take home goods at cost price

Free access to on-demand GP and counselling services

Learning & development courses

Anniversary vouchers for dinner with wine

Qualifications

• Experience in a kitchen environment is preferred.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist the Chef de Partie in overseeing kitchen sections.
• Engage with local suppliers for seasonal ingredients.

Skills

Passion for modern British food

Teamwork

Adaptability

Education

Culinary diploma or equivalent experience

Job description

Location: THE PIG - at Bridge Place, Canterbury, CT4 5BH

Salary: OTE £14.71 per hour, including tronc.

Hours: 40 hours per week, over 5 days. Plus any overtime

A Demi Chef de Partie role at THE PIG is like no other, you will be working with a daily changing menu that is influenced by the kitchen garden and the local area. As a PIG Demi Chef de Partie you will assist the Chef de Partie in overseeing one of our 4 sections. You will have the opportunity to change sections to gain experience in all areas of the kitchen.

Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season.

We want our Demi Chef de Partie's to be passionate and enthusiastic about modern British food as we are. Our menu changes daily, because of this, working for us is a very personal style of cooking. Our chefs come up with new ideas all the time!

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

• Staff stays – free B&B.
• 35% discount on food, beverages & treatments.
• Meals on duty.
• Annual holiday increase (up to 33 days)
• Take home goods – cost price.
• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
• A range of learning & development courses.
• Anniversary vouchers – dinner with wine for 2.

To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage at jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.