Demi Chef de Partie

TN United Kingdom; West Midlands Combined Authority; On-site; GBP 31,000 - 36,000; Full time

Job summary

An award-winning hotel seeks a passionate Demi-Chef de Partie to create memorable culinary experiences. This role involves meticulous planning, preparation, and presentation of dishes while maintaining high standards of quality and safety. Join a rapidly expanding group offering career progression opportunities across various brands. If you have a flair for flavors and thrive in a team-oriented environment, this position is perfect for you.

Benefits

Free meals on duty

Uniform offered and dry cleaned

Discounted employee friends & family rates

Food and beverage discounts

Christmas gifts and employee parties

Introduce a friend scheme

Wage stream

Employee assistance programme

Arora star employee recognition

Long service recognition award

Qualifications

• Experience in a 5-star hotel is advantageous.
• Natural ability to deliver high-quality service.

Responsibilities

• Planning, ordering, preparing, and presenting dishes.
• Supervising and training a team of commis chefs.

Skills

Attention to detail

Team-oriented

Ability to stay calm under pressure

Education

Culinary degree or certification

Job description

Salary and Benefits

Salary – £31,005 plus service charge - 45 hour contract

Holiday – 28 days holiday, enhanced after 5 years of service.

Additional Perks

• Free meals on duty
• Uniform offered and dry cleaned
• Discounted employee friends & family rates at Arora Hotels
• Food and beverage discounts
• Christmas gifts and employee parties
• Introduce a friend scheme
• Wage stream
• Employee assistance programme
• Arora star employee recognition
• Long service recognition award

About Us

Sofitel Heathrow is an award-winning hotel that combines style and convenience. It features 605 spacious ensuite rooms, a selection of restaurants and bars with international flavors, and is connected to terminal 5. The hotel offers spa and fitness facilities, and 45 meeting rooms including a ballroom for up to 1,300 delegates.

Role Responsibilities

As a Demi-Chef de Partie, you will help create memorable culinary experiences with attention to detail and passion for flavors. Your duties include planning, ordering, preparing, and presenting dishes, maintaining quality and presentation, supervising and training a team of commis chefs, and ensuring health and safety standards are upheld.

Candidate Profile

• Natural ability to deliver high-quality service with attention to detail
• Ability to stay calm under pressure
• Team-oriented with supportive attitude
• Approachable, positive, and proactive
• Experience in a 5-star hotel is advantageous
• Culinary degree or certification is a plus

Career Growth

We are expanding rapidly, offering opportunities for career progression within the Arora group across our properties and brands.

Additional Notes

If you are not a passport holder of the country for the vacancy, a work permit may be required. Please refer to our Blog for more information. Do not include bank or payment details in your application. All applications should be submitted via the 'Apply now' button. Created on 01/05/2025 by TN United Kingdom.