Demi Chef De Partie

Holiday Inn London - Shepperton; Shepperton; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Discounts across retail and dining

Leisure Club / Gym access

Employee Travel rate

Free on-site parking

Free meals on shift

Progression opportunities

Uniform provided

Flexible working hours

Job summary

Holiday Inn London - Shepperton is seeking a Chef de Partie or a strong Commis Chef to thrive under pressure and deliver memorable dining experiences. You will handle high-volume plating and contribute to exciting, Instagram-worthy specials, while supporting a dynamic kitchen team.

You’ll drive quality and efficiency, mentor junior staff, and ensure safety and hygiene standards across all service periods. A flexible, hardworking, and upbeat attitude is essential for success.

Qualifications

• You’ll already be an established Chef de Partie or a Commis Chef seeking their next challenge.
• Outstanding cooking skills gained within a fast-paced environment; background flexible.
• Creative and passionate about profitable, exciting specials.

Responsibilities

• Preparing, cooking and presenting dishes in your area of responsibility; follow specifications for high standard outputs.
• Support Head Chef and Sous Chef in producing a range of specials.
• Ensure stations are well stocked with what is needed throughout service.
• Mentor and develop Commis Chefs in your hotel; share knowledge and expertise.
• Ensure you and your team meet high standards of food and health and safety regulations.

Job description

Are you a Demi Chef de Partie, a strong Commis Chef ? We’ll hedge a bet that you’re able to spin 100 plates at once, not literally – of course, but you’re someone who thrives under pressure and embraces change.

As clichéd as it sounds, you’ll believe that delivering memorable experiences really is all about the small details. How will you do this? Well, you’ll make sure your regular Sunday customer, Arif, gets those two pots of gravy instead of one; or you’ll perfect an exciting new specials dish that Jessica thinks is super Instagramable, as soon as it’s put in front of her.

What you’ll be doing as a Chef de Partie

• Preparing, cooking and presenting dishes in your area of responsibility – following specifications to ensure your Head Chef and Sous Chef can quickly send out meals to a high standard
• Supporting your Head Chef and Sous Chef in producing a range of specials that enable you to put your spin on things
• Ensuring Chefs stations are well stocked with anything they may need throughout service
• Managing and developing any Commis Chefs in your hotel – sharing your knowledge and expertise
• Ensuring you and your team deliver high standards of food and health and safety regulations – it’s not just our customers we want to make smile!

What’ll make you a great fit for this Chef de Partie role

• You’ll already be an established Chef de Partie or a Commis Chef seeking their next challenge
• You’ll have outstanding cooking skills gained within a fast-paced environment, but where exactly we are open to all backgrounds and experience
• You will be creative and have a passion for creating profitable and exciting specials
• Flexible and able to remain focused on results under pressure and to challenging deadlines
• Self-motivated and confident
• Hard-working but FUN!

The benefits

• Discounts across retail, restaurants, events etc (because we know life isn’t just about work)
• Family and Friends discounts in hotels across the IHGHotels
• Leisure Club / Gym free membership
• International Travel at Employee Rate for other branded hotels within our brand family (and you’re not just limited to good old Britain – our family has hotels that span all over the world!)
• Parking on site for free
• Meals for free on shift – hard work is hungry work!
• Progression Room to grow, with opportunities across the UK and internationally
• Uniform provided
• Flexible attitude and working hours