Demi Chef de Partie

Medirest Signature; Poole; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering services firm in Poole is seeking a Demi Chef De Partie to prepare high-quality meals and manage a section in a busy kitchen. Ideal candidates will hold an NVQ Level 2 in Professional Cookery, have experience in kitchen settings, and demonstrate strong teamwork skills. The role offers a full-time schedule with competitive pay and excellent career development opportunities.

Benefits

Free meals

Parking

Uniform

Safety shoes

Employee Benefits Platform discounts

Qualifications

• Strong teamwork and communication skills.
• Ability to work under pressure and adapt to changing demands.
• Hands-on experience working in a busy kitchen environment.

Responsibilities

• Prepare and cook meals to a high standard, following recipes.
• Assist in managing a kitchen section.
• Ensure food safety and hygiene standards are upheld.

Skills

Teamwork

Communication

Time management

Adaptability

Passion for quality

Education

NVQ Level 2 in Professional Cookery or equivalent

Basic Food Hygiene Certificate

Job description

Your Aramark Journey Starts Here:

Job title: Demi Chef De Partie
Location: Poole, Dorset
Working hours: 35 hours Full time 5/7 including weekends
Hourly Rate/Salary: £13.50

Aramark UK are currently recruiting a Chef de Partie to join our team.

You will be responsible for collaborating with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality, and brand standards.

Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.

To be eligible for this role, due to the sector requirements:you must have been a UK resident for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks.

You must have reliable transport due to the location of the site and limited public transport.

What do we offer:

• This is a full-time position, hourly salary of £13.50/hour, 35 hours per week, (5/7 2 x Breakfast 5.30am-2pm and 3 x 1pm-9pm). 5 x Breakfast shifts when covering annual leave.
• Free meals, parking, uniform and safety shoes.
• You will have access to our Employee Benefits Platform - which includes100's of discounts, including savings on your weekly supermarket shop and weekend treats.
• We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
• You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities - we LOVE to promote from within.
• We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.

A day in the life of a Demi Chef de Partie:

To support the kitchen team in delivering high-quality meals for RNLI crew members, guests, and events. The Demi Chef de Partie will assist in food preparation, maintain kitchen standards, and manage a designated section during service.

Key Responsibilities:

• Prepare and cook breakfast and evening meals to a high standard, following recipes and portion guidelines.
• Assist the Chef de Partie in managing a kitchen section (e.g. grill, garnish, pastry).
• Ensure food safety and hygiene standards are always upheld.
• Monitor stock levels and report shortages or waste.
• Maintain cleanliness and organisation of workstations and equipment.
• Support the team during functions, conferences, and special events.
• Collaborate with other departments to ensure smooth service delivery.
• Contribute to menu development and daily specials when required.
• Uphold RNLI values and represent the organisation professionally.

Requirements:

• NVQ Level 2 in Professional Cookery or equivalent.
• Basic Food Hygiene Certificate.
• Previous experience in a hotel, restaurant, or institutional kitchen.
• Strong teamwork and communication skills.
• Ability to work under pressure and adapt to changing demands.
• Passion for quality and consistency.
• Have hands-on experience working in a busy kitchen environment.
• Be confident managing a section during service.
• Show initiative, reliability, and a genuine passion for food.
• Thrive in a team setting and support colleagues with flexibility and enthusiasm.
• Be eager to learn, grow, and contribute to a high-performing kitchen.

You will be set up for success if you have:

• Relevant culinary qualification.
• Previous experience of working in a kitchen.
• Certificate in food safety (or willing to obtain via our online e-learning).
• Excellent team player and communicator.
• DBS and security checks required.

If this role appeals to you, then apply now and show us the value you bring.

Job Reference 595721.

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team - [e-mail].

Join us in fostering a workplace where everyone can achieve their full potential.

A day in the life of a Demi Chef de Partie:

To support the kitchen team in delivering high-quality meals for RNLI crew members, guests, and events. The Demi Chef de Partie will assist in food preparation, maintain kitchen standards, and manage a designated section during service.

Key Responsibilities:

• Prepare and cook breakfast and evening meals to a high standard, following recipes and portion guidelines.
• Assist the Chef de Partie in managing a kitchen section (e.g. grill, garnish, pastry).
• Ensure food safety and hygiene standards are always upheld.
• Monitor stock levels and report shortages or waste.
• Maintain cleanliness and organisation of workstations and equipment.
• Support the team during functions, conferences, and special events.
• Collaborate with other departments to ensure smooth service delivery.
• Contribute to menu development and daily specials when required.
• Uphold RNLI values and represent the organisation professionally.

Requirements:

• NVQ Level 2 in Professional Cookery or equivalent.
• Basic Food Hygiene Certificate.
• Previous experience in a hotel, restaurant, or institutional kitchen.
• Strong teamwork and communication skills.
• Ability to work under pressure and adapt to changing demands.
• Passion for quality and consistency.
• Have hands-on experience working in a busy kitchen environment.
• Be confident managing a section during service.
• Show initiative, reliability, and a genuine passion for food.
• Thrive in a team setting and support colleagues with flexibility and enthusiasm.
• Be eager to learn, grow, and contribute to a high-performing kitchen.

You will be set up for success if you have:

• Relevant culinary qualification.
• Previous experience of working in a kitchen.
• Certificate in food safety (or willing to obtain via our online e-learning).
• Excellent team player and communicator.
• DBS and security checks required.

If this role appeals to you, then apply now and show us the value you bring.

Job Reference 595721.

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.