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Demi Chef de Partie

JIM - Jobs In Manchester

Manchester

On-site

GBP 24,000 - 30,000

Full time

2 days ago
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Job summary

Leonardo Hotels is seeking a Demi Chef de Partie to join their kitchen team in Manchester. In this full-time role, you will be responsible for preparing high-quality meals, leading the team, and ensuring top-notch hygiene standards. Applicants should have culinary training and a passion for the profession, with opportunities for career growth within the Leonardo Academy.

Benefits

Employee benefits and reward systems
Development discussions and career growth
Discounts for overnight stays and social activities
Health management measures

Qualifications

  • Practical experience and expertise required.
  • Ability to work shifts and weekends.
  • Willingness to lead and instruct team members.

Responsibilities

  • Preparation and presentation of high-quality meals.
  • Leading and instructing kitchen team members.
  • Ensuring adherence to quality and hygiene standards.

Skills

Attention to detail
Passion for the profession
Reliability
Organization
Team-oriented

Education

Completed training as chef/cook or in gastronomy

Job description

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2 days ago Be among the first 25 applicants

LEONARDO HOTELS is the European division of Fattal Hotels Group, with over 120 hotels across more than 50 destinations. Established in 2006, Leonardo Hotels operates in Germany, Austria, Switzerland, Belgium, the Netherlands, England, Scotland, Spain, Czech Republic, Poland, Hungary, and Italy, offering a range of 3-4 star superior hotels with regional character and design. The group emphasizes guest satisfaction and well-being, with management based in Berlin.

Leonardo Hotels is committed to developing talent through the Leonardo Academy, supporting staff growth and professional development.

We are looking for a Demi Chef de Partie to join our kitchen team as soon as possible.

Your Tasks
  • Preparation and presentation of high-quality warm and cold meals
  • Leading and instructing team members at all levels
  • Supporting kitchen operations across all positions
  • Accepting goods and quality control to ensure standards
  • Adhering to quality and hygiene standards, including HACCP
  • Ensuring smooth kitchen processes
Your Skills
  • Completed training as chef/cook or in gastronomy
  • Practical experience and expertise
  • Flexible and team-oriented
  • Willingness to work shifts and weekends
  • Reliable, motivated, and organized
  • Passion for the profession
  • Attention to detail
  • Alignment with core values: naturalness, individuality, commitment
What We Offer
  • Development discussions and career growth
  • Employee benefits and reward systems
  • Discounts for overnight stays and social activities
  • Health management measures

We look forward to your application, including your start date and salary expectations.

Additional Information
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Online Media

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