Demi Chef de Partie

Charlotte Street Hotel; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

An esteemed hospitality group in London is seeking a talented Demi Chef de Partie to join the culinary brigade at their Charlotte Street Hotel. The successful candidate will oversee kitchen operations, manage a small team, and ensure exceptional dining experiences. This role offers an hourly rate of £15.00 - £16.00, with benefits including discounted gym memberships and flexible scheduling.

Benefits

Access to financial wellbeing app

Health cash plan

Discounted cinema tickets

Complimentary meals on shift

Referral bonus scheme

Flexible scheduling

Ongoing training and professional development

Social events and team activities

Qualifications

• Previous experience in a similar culinary role, demonstrating proficiency in kitchen operations.
• A genuine passion for food and a commitment to delivering culinary excellence with every dish.
• Strong leadership capabilities, enabling you to effectively supervise and motivate a small team.
• Excellent organizational skills, allowing you to manage stock levels and coordinate tasks efficiently.
• Clear and effective communication skills, facilitating seamless collaboration within the kitchen team.
• A collaborative spirit and the ability to thrive in a dynamic, team-oriented environment.

Responsibilities

• Collaborate with our culinary team in executing breakfast, lunch, and dinner services with precision and flair.
• Uphold our standards of excellence by demonstrating meticulous attention to detail in every culinary creation.
• Thrive in a fast-paced and high-pressure environment, ensuring smooth operations during peak service times.
• Take charge of supervising a small team, inspiring them to excel and maintain our exacting standards.
• Monitor and manage stock levels within your section, ensuring optimal inventory levels and timely ordering.
• Showcase exceptional organisational and communication skills, fostering seamless coordination within the kitchen team.

Skills

Culinary proficiency

Leadership skills

Organizational skills

Communication skills

Team collaboration

Job description

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Are you ready to elevate your culinary
career? Firmdale Hotels invites passionate and skilled individuals to join our
esteemed team. At Firmdale, we pride ourselves on delivering exceptional
experiences to our guests through our innovative approach to hospitality and
our dedication to excellence.

Firmdale Hotels is renowned for its
collection of boutique hotels located in prime destinations across London. Each
of our properties exudes individuality and charm, offering guests a unique and
memorable stay. Our commitment to quality extends to our culinary offerings,
where we strive to delight guests with delectable dishes crafted with care and
creativity.

We are currently seeking a talented Demi Chef
de Partie to join the culinary brigade at our esteemed Charlotte Street Hotel.
In this role, you will play a pivotal part in our kitchen operations,
contributing to the seamless delivery of exceptional dining experiences.

Responsibilities:

• Collaborate with our culinary team in
  executing breakfast, lunch, and dinner services with precision and flair.
• Uphold our standards of excellence by
  demonstrating meticulous attention to detail in every culinary creation.
• Thrive in a fast-paced and high-pressure
  environment, ensuring smooth operations during peak service times.
• Take charge of supervising a small team,
  inspiring them to excel and maintain our exacting standards.
• Monitor and manage stock levels within your
  section, ensuring optimal inventory levels and timely ordering.
• Showcase exceptional organisational and communication
  skills, fostering seamless coordination within the kitchen team.
• Embrace a collaborative mind-set, working
  closely with fellow team members to achieve shared goals and deliver
  outstanding guest experiences.

What you Need:

• Previous experience in a similar culinary
  role, demonstrating proficiency in kitchen operations.
• A genuine passion for food and a commitment to
  delivering culinary excellence with every dish.
• Strong leadership capabilities, enabling you
  to effectively supervise and motivate a small team.
• Excellent organisational skills, allowing you
  to manage stock levels and coordinate tasks efficiently.
• Clear and effective communication skills,
  facilitating seamless collaboration within the kitchen team.
• A collaborative spirit and the ability to
  thrive in a dynamic, team-oriented environment.

What
We Offer:

• An hourly rate of £15.00 - £16.00 inclusive of service charge.
• Access to Wagestream our
  financial wellbeing app. Stream your accrued earnings before pay day,
  benefit from everyday savings and real time financial coaching.
• Health cash
  plan(including contributions towards dental, optical, alternative
  and complementary therapies)
• Discounted cinema tickets,
  gym membership, travel, retailers and restaurants
• Complimentary meals on shift
• Referral bonus scheme for
  recommending top talent
• Flexible scheduling without
  split shifts
• Dry cleaning service for
  work attire and discounted personal dry cleaning
• Enhanced holiday allowance
  based on length of service
• Season ticket loan for
  convenient commuting
• Ongoing training,
  professional development, and fully funded English lessons
• Regular social events, team
  activities, and fitness sessions
• Benefits like cycle to work
  scheme and annual long service awards
• Exclusive discounts at
  Design Hotels, staff sales, spa discounts, and product perks
• And much more!!

Why join Firmdale Hotels?

Firmdale Hotels is an international, award winning
group of 11 luxury hotels and 10 bars and restaurants in London and New York.
World renowned for their unique interiors and exceptional service, the hotels
are trailblazers in hospitality and design.

We are delighted to have been recognised by the
hospitalityand travel industries for the great work our teams have
achieved. To name a few of our recent awards and accolades:

• Proud winners of
  The Times Best Places to Work for both 2024 and 2025
• The Kings Award for Enterprise 2024 for
  outstanding contribution to International Trade
• Manager of the Year – Helle Jensen –
  Cateys 2024
• Food & Beverage Manager of the
  Year - Pedro Paulo - Hotel Cateys 2024
• Hotel Chef of the Year Finalist - Jamie
  Atkinson - Hotel Cateys 2024
• Haymarket Hotel & The Soho Hotel –
  One AA Rosette for Culinary Excellence and AA Breakfast Award 2025
• Covent Garden Hotel – One AA Rosette for
  Culinary Excellence 2025
• Dorset Square Hotel – AA Breakfast Award
  2025
• Charlotte Street Hotel, The Soho Hotel,
  Knightsbridge Hotel and Number Sixteen Hotel – One Michelin Key 2024
• Ham Yard Hotel - two AA Rosettes for
  Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA
  Breakfast Award
• Dorset Square Hotel – One AA Rosette for
  Culinary Excellence, The Potting Shed, 2024
• Warren Street Hotel - Travel &
  Leisure ‘IT List’ best hotels in the world
• Whitby Hotel, Crosby Street and Warren
  Street - Michelin keys
• Number Sixteen - Best Boutique Hotels in
  London, The Times, 2024.

You can see a full list of our awards and accolades
here: https://www.firmdalehotels.com/b/awards-accolades/

If you are ready
to embark on an exciting journey with Firmdale Hotels and contribute to our
tradition of excellence in hospitality, we'd love to hear from you! Apply now
to join our passionate team and be part of something extraordinary.

Firmdale Hotels
welcomes applicants from all backgrounds and is committed to an inclusive
workplace. Please let us know if you need adjustments during the recruitment
process.

In line with the Asylum and
Immigration Act 1996, we do require all applicants to have the eligibility to
live and work in the United Kingdom. Documentation will be required at
interview stage.